#sycamore kitchen

[todd--chavez]

SycaMOLE Kitchen

[fullcravings]

Sycamore Kitchen's Chocolate Chip Rye Cookies

[richardbillies-blog]

Chocolate Chip Rye Cookies

Chocolate Chip Rye Cookies

Today’s 5 star secret recipe for chocolate chip rye cookies comes from the Sycamore Kitchen in Los Angeles.  Sycamore Kitchen is a favorite spot for breakfast and amazing baked goods.  Chef Karen Hatfield showcases a stellar selection of New American cooking and fabulous pastries. When you hear rye you typically think about bread, but at the Sycamore Kitchen they use rye flour to make some…

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[richardbillies-blog]

Sycamore Kitchen Oatmeal Cookies

Sycamore Kitchen Oatmeal Cookies

Ingredients & Directions: Coconut toffee: 1 cup (2 sticks) butter 2 cups (14.25 ounces) sugar 1/2 cup water 2 teaspoons salt 3 cups unsweetened coconut Melt the butter in a heavy pot over low heat. Whisk in the sugar, water and salt, scraping down the sides. Bring the mixture to a boil, and do not stir until the toffee begins to color. When it is the color of peanut butter, add the coconut,…

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[cheapbesthidden]

Weekday Brunches 

Guys, something is really happening. I’m convinced I feel extra woke when I eat gluten free through some sort of placebo effect. It could also be a by product of society and my need to feel cool and accepted by everyone.

I went to brunch the other day at Sycamore Kitchen which is the absolute SPOT. Evertyhing at Sycamore gives me the reason not to give up and run away deep into the suburbs (not the Arcade Fire banger, these burbs').

I sat down and was brought this pastry I must’ve ordered in my Tuesday morning haze. That’s correct, I brunch any day of the week. My refusal to conform and get a ‘normal’ job that pays me with money instead of internet fame has real benefits usually reserved for celebrities like Cameron Diaz. 

To sum it up, this was one for the top 10 pastries I’ve ever had. It was crisp, moist, lemony, and FUCKING GLUTEN FREE. This is not a #sponsoredpost by the gluten free society of the world- tho give me a shout fam. Will def sell out for the right price. 

Sycamore Kitchen

Tip: Brunch ends pretty early, don’t miss it. (12:30pm)

Tip: Get a pumpkin latte- they use real pumpkin instead of syrup

Tip: The pork belly hash has to be one of my favorite breakfast foods anywhere. Crisp, juicy pieces of belly, served with 2 eggs. 

Tip: Go on a nice day- there’s a ton of outdoor seating to sun your pasty legs in.

Pricing: Pork belly hash $11.50, most pastries ($3-4), latte $3.75

When to come here: brunch, lunch meeting, to sit with a coffee outside. It’s on La Brea by a ton of rad shops like Undefeated and the menswear gawd Union.

Where: 143 S La Brea Ave

Times:

Breakfast 8- 11:30 Monday-Friday 8-12:30 Saturday-Sunday

Lunch 11am-5pm everyday

PHN: 212 466 3361

[urbanchipster]

SYCAMORE KITCHEN // Mid-City

First Glance: Looks beautiful, salt on top (bueno), crispy edge.  Made with rye flour.  And caraway seeds.  I am hopeful.

First Bite: An ever changing taste and aftertaste of unwelcome bitterness/nuttiness.*

Chew Factor: Truly excellent chew. Soft middle, crisp edge.

Chocolate: Very good dark slivers of chocolate mixed throughout.

The Last Crumb: Loved the salt, the chew, the chocolate, the texture, but the tangy rye flour completely dominates.

*The wife did not taste the bitter rye qualities & found the cookie excellent, as did friend of wife.