Oct 21, 2016
Alight here for #LiverpoolStreet #ElizabethStreet and #HydePark. More #LondonUnderground inspiration in #Sydney. #Australia #Hx🇦🇺 #Hx✈️ #SydneyTrains #MuseumStation #London #SydneyCool (at Museum Station)
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Alight here for #LiverpoolStreet #ElizabethStreet and #HydePark. More #LondonUnderground inspiration in #Sydney. #Australia #Hx🇦🇺 #Hx✈️ #SydneyTrains #MuseumStation #London #SydneyCool (at Museum Station)
#Wood. The escalator steps are wood. #SydneyCool #TownHall #Sydney #Hx🇦🇺 #Hx✈️
If only i was able to get a reservation. #regret #Repost @sydneycool Roasted wild duck #NomaCPH (Oct 2015) as #chefReneRedzepi @reneredzepinoma at #NomaRestaurant open the doors in #Sydney for a 10 week residency, it will be so interesting to see the #worlds most famous #chef and his team work with #Australian #produce both land and sea, and as we know #chefReneRedzepi has always focused very much on where he is in the world, its native produce, the season we are in to tell the story through his eyes, this is one of the most exciting things to happen in #Australian #food - #bestchefs #bestrestaurants #sydneydining #australiadining #foodporn #foodie #Copenhagen #Denmark #Sydney #SYD #Australia #sydneycool #richonfood #NomaAustralia
#chef in #spicealley doing her thing at one of the many #food stalls, check out that #pork and beautiful crackling in the photo #delicious stuff #SpiceAlley #KensingtonSt #chippendale #sydneyeats #sydneyfood #restaurants #bestrestaurants #foodie #foodporn #theoldclare #centralpark #chippendalefood #sydneydining #SYD #Australia #sydneycool #richonfood @pengloh #KopiTiam @kensington_st (at Spice Alley)
cold slippery udon on hot humid day, the business! #MenyaMappen #japanesefood #japanesecooking #noodle #tsukeudon #coldnoodles #Japanesechefs #Japan #Japanese #Sydney #Syd #sydneyeats #citylunch #sydneyfood #Australia #sydneycool #richonfood (at Mappen Noodle Bar ＜まっぺん＞)
one of the beautiful dishes at #TimHoWan and a favorite of mine, the #menu reads, glutinous rice with lotus leaf, but the reality is a moist ball of sticky rice firmly wrapped in the leaf, and as you unfold it the smell of the steaming lotus leaf is pure #food bliss but the best will reveal itself inside the rice ball which is full of pork, chicken, #Chinese sausage and mushroom, a taste explosion of earthy deep meaty flavours that is so hard to forget! #bestchefs #bestsydneyfood #bestsydneyeats #sydneyrestaurants #sydneyfood #chinesefood #chineserestaurant #chinesechefs #HongKong #Sydney #Australia #sydneycool #richonfood (at Tim Ho Wan)
#repost from @centralrest - loving the passion from the #chefs in this photo! #chefVirgilioMartinez @virgiliocentral at #CentralRestaurant in #Lima - I am planning a trip to #Latinamerica later this year and will visit this brilliant #restaurant #Central #bestchefs #bestrestaurants #LimaRestaurants #Peruvianfood #food #foodie #finedining #sydneycool #Syd #Sydney #Australia #Peru #SouthAmerica #richonfood
#chefDanHunter @braerestaurant #BraeRestaurant from the (autumn menu 2015) which read - calamari, fermented celeriac, last of the peas and beef fat, I did the juice paring which was perfect, cucumber, lime, river mint and sea lettuce #bestchefs #bestaustralianrestaurants #bestaustraliandining No:4 #australiatop100restaurants #Birregurra #AustralianFinancialReview #finedining #foodie #food #foodporn #Australia #sydneycool #richonfood (at Brae Restaurant)