What was on your plate this past weekend? Color me happy, ran into my favorite Advanced Bartender and Certified Expert @William.Perbellini at @SYKitchen for our anniversary dinner in Santa Ynez. Perbellini made us his Smoked Old Fashioned (see video in this post for that) and a Barrel Aged Negroni. Chef Luca, who was too busy for me to even try for a photo, made our tummies happy with a Globe Artichoke with tons of mediterranean seasoning, Caesar salad and the pizza special that night: tons of shaved white truffle over a pizza baked with burrata and mozzarella cheeses. Didn’t spy owners Kathie and Mike Gordon but they were definitely there in spirit! 🍽🍽💯💯🥗🥗🍹🍹🍕🍕 . . . #EveBushmanWhatsInYourGlass #EveBushmanWhatsOnYourPlate #lucacrestanelli #SYKitchen #KathieAndMIkeGordon #Foodie #FoodLover #Cocktails #CocktailLover @sykitchen (at S.Y. Kitchen) https://www.instagram.com/p/CBdjHBLAqZz/?igshid=7v8whw5wcyax
