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A husband and wife team, sharing the food, drinks, and places we love.

[forkandwhisk]

Grass-fed leg of lamb from Jimenez Gamily Farms about to go in the oven. #eatlocal #farmtotable #forkandwhisk #grassfedbeef

[forkandwhisk]

Quick and easy dinner tonight, going to cook up some grass-fed skirt steak from Rancho San Julian located right here on the Central Coast. #grassfedbeef #eatlocal #forkandwhisk #ranchosanjulian #beef #californiabeef

[forkandwhisk]

Scored some leftover pork from this weekend's pig roast and cooked up some soup: roast pig, garlic, onion, green onion, sweet potato, black beans, celery, corn, and homemade chicken stock. #soup #porkandbeans #forkandwhisk #pork

[forkandwhisk]

Soup is simmering on the stove, going to end the week on a Spanish note with a bottle of Muga Reserva from Rioja. #mugawine #wine #redwine #spanishwine #rioja #forkandwhisk #riojawine #winedownsunday #muga

[forkandwhisk]

Jake from @valleypiggery did an awesome job at last night's pig roast. It was delicious! @valleypiggery #valleypiggery #forkandwhisk #pigroast

[forkandwhisk]

Black rice salad with roasted rainbow carrots, pickled red onions, feta cheese, garlic, and arugula, part of last nights pig roast at work. #blackrice #forbiddenrice #forkandwhisk #pigroastsides

[forkandwhisk]

Brussel sprouts and bacon with a honey-Sriracha glaze served at last nights pig roast. #bacon #sriracha #forkandwhisk #vegetables #pigroastsides

[forkandwhisk]

One of the appetizers from last night's pig roast: feta cheese and heirloom tomato tartlets. #appetizers #tartlets #cheese #heirloomtomatoes #forkandwhisk

[forkandwhisk]

Doing a pig roast today at work. Happy to have Jake from @valleypiggery here to do the pig. It's a beautiful day and looking forward to a great event. #valleypiggery #forkandwhisk #pigroast #pork

[forkandwhisk]

Reducing the cooking liquid from the onion jam and infusing it with thyme and sage. This will later be added back to the onion jam and served alongside spit roasted pork. @valleypiggery #pigroast #valleypiggery #forkandwhisk #onionjam

[forkandwhisk]

I love the look of these rainbow carrots. #carrots #forkandwhisk #produce #fall

[forkandwhisk]

Picked up some Belcampo Farms top sirloin for a work event last week, absolutely delicious. They have a spot at #santabarbarapublicmarket , organic, grass-fed, and very tasty. @belcampomeatco @santabarbarapublicmarket #belcampomeatcompany #santabarbarapublicmarket #forkandwhisk #meat #grassfedbeef #bbq #barbecue

[forkandwhisk]

Had a good time at Barrelworks yesterday. Cool place with some interesting and delicious beers. @kanedaddy9 #barrelworks #beer #firestonebrewery #forkandwhisk

[forkandwhisk]

Looking forward to grilling up these grass-fed ribeyes from Dey Dey's Best Beef Ever. #grassfedbeef #grilling #deydeysbestbeefever #forkandwhisk

[forkandwhisk]

Grilling up some lunch for a work function today. Stopped by Dey Dey' Best Beef Ever and picked some grass-fed top sirloin, marinated it this morning, and finished it on the grill, should go nicely with some mixed grilled vegetables, black bean salsa, garlic bread and watermelon. #deydeysbestbeefever #grassfedbeef #bbq #grilling #forkandwhisk #barbecue #bbq

[forkandwhisk]

Day 5 of Mike Dolce's 3 weeks to shredded. Dinner tonight, the shredded salad: kale, spinach, red bell pepper, black beans, hemp seeds, chia seeds, blue cheese, raisins, olive oil, and balsamic vinegar. #tmds #3w2s #3weekstoshredded #forkandwhisk #shreddedsalad @thedolcediet #salad #thedolcediet

[forkandwhisk]

First day of #3weekstoshredded done. Feeling pretty good and hoping to build off today's momentum. @thedolcediet #tmds #forkandwhisk