#tacopizza

[gidionkeep]

Decided to do something a little different with our leftover salsa and taco meat. PIZZA! #tacopizza #dinner #WasBored #MySonHatesIt

[annaboldtdt]

@heyitspeanut came to visit me at @braindropssf again! Thanks for always making it a priority to stop and see us! It’s really great seeing an old friend from Iowa so frequently! 🖤 #iowafriends #cornbredcornfedcorndead #iowa #braindrops #braindropssf #braindropslovesyou #ope #ranch #tacopizza #sanfrancisco #california (at Braindrops)

[countboozy]

The flavors of tacos and the ease of pizza come together in this Cheesy Chicken Taco Pizza. It's full of chicken, cheese, and all your favorite taco toppings, and it's easy to make. It's a great meal for any occasion.

Ingredients: 1 pre-made pizza crust. 1 cup cooked chicken, shredded. 1/2 cup taco sauce. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup sliced green onions. 1/4 cup sliced jalapeos. 1/4 cup sour cream. 1/4 cup chopped cilantro.

Instructions: Preheat your oven to 425F 220C. Place the pre-made pizza crust on a pizza stone or baking sheet. Spread the taco sauce evenly over the pizza crust as the base. Sprinkle the shredded chicken evenly over the sauce. Add the shredded cheddar cheese on top of the chicken. Evenly distribute the diced tomatoes, black olives, green onions, and jalapeos over the cheese. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and let it cool slightly for a minute or two. Drizzle sour cream over the pizza and sprinkle chopped cilantro on top. Slice, serve, and enjoy your Cheesy Chicken Taco Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

bitchin panda

[homesickpipe]

This Taco Pizza Recipe combines the flavors of your favorite tacos with the convenience of pizza. It's a crowd-pleaser that's perfect for family dinners or game day gatherings.

Ingredients: 1 lb ground beef. 1 packet taco seasoning mix. 1/2 cup water. 1 10 oz can refrigerated pizza dough. 1 cup salsa. 1 1/2 cups shredded cheddar cheese. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup sliced jalapeos optional. Sour cream for garnish optional.

Instructions: Start by heating the oven to 400F 200C. Spread the ground beef out in a pan over medium-low heat and break it up as it cooks. Remove any extra fat from the beef and mix in the taco seasoning mix and water. Let it cook on low heat for a few minutes until it gets thicker. Take it off the heat. Place the pizza dough that has been in the fridge on a baking sheet that has been greased and roll it out to the thickness you want. In an oven that has already been heated, bake the pizza dough for 8 to 10 minutes, or until it's just beginning to turn golden brown. After taking the pizza crust out of the oven, spread salsa all over it. After adding the salsa, sprinkle the cooked taco meat on top. Then add the shredded cheddar cheese. Put the pizza back in the oven and bake for another 10 to 12 minutes, or until the cheese melts and bubbles. Take the pizza out of the oven and let it cool down a bit. You can add jalapeos, shredded lettuce, diced tomatoes, and black olives on top if you want to. Cut the pizza into squares and serve it hot. You can put sour cream on top of each slice if you'd like. Have fun with your tasty Taco Pizza!

Prep Time: 20 minutes

Cook Time: 20 minutes

rob chapman

[reys-finn]

For parties or get-togethers, these gluten-free taco pizza rolls make a great starter. They taste like a wonderful mix of taco and pizza flavors all in one bite.

Ingredients: 1 pound gluten-free ground beef. 1 packet gluten-free taco seasoning mix. 1 cup gluten-free salsa. 1 cup shredded gluten-free Mexican cheese blend. 1 package gluten-free pizza dough. 1/4 cup sliced black olives. 1/4 cup diced tomatoes. 1/4 cup chopped green onions. 1/4 cup chopped cilantro. Gluten-free cooking spray.

Instructions: Preheat oven to 375F 190C. In a skillet, cook the ground beef over medium heat until browned, then drain excess fat. Add taco seasoning mix and water according to the packet instructions, and cook until the mixture thickens. Roll out the gluten-free pizza dough on a lightly floured surface into a rectangle. Spread salsa evenly over the dough, leaving a small border. Sprinkle cooked taco meat over the salsa, followed by shredded cheese, black olives, diced tomatoes, green onions, and chopped cilantro. Starting from one long end, tightly roll up the dough into a log. Slice the log into 1-inch thick rolls and place them on a baking sheet lined with parchment paper, seam side down. Spray the tops of the rolls with gluten-free cooking spray. Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and cooked through. Serve warm, garnished with additional chopped cilantro if desired.

Prep Time: 20 minutes

Cook Time: 20 minutes

I Am Doh

[styleframesny]

Enjoy the fusion of French bread and taco flavors in this mouthwatering pizza. The chipotle ranch sauce adds a spicy and creamy kick to the dish, making it a perfect meal for pizza night or any gathering.

Ingredients: 1 French bread loaf. 1 pound ground beef or turkey. 1 packet taco seasoning mix. 1 cup refried beans. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup sliced black olives. 1/4 cup sliced jalapeos optional. 1/4 cup chopped fresh cilantro. 1/2 cup sour cream. 2 tablespoons chipotle hot sauce. 1/4 cup ranch dressing.

Instructions: Preheat your oven to 375F 190C. Slice the French bread loaf in half lengthwise and place it on a baking sheet. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat. Add the taco seasoning mix and water follow the packet instructions to the cooked meat. Simmer for a few minutes until the mixture thickens. Spread refried beans evenly over the sliced French bread halves. Top with the seasoned meat mixture and sprinkle with shredded cheddar cheese. Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly. While the pizza is baking, prepare the chipotle ranch sauce by mixing sour cream, chipotle hot sauce, and ranch dressing in a small bowl. Remove the taco pizza from the oven and sprinkle diced tomatoes, red onion, black olives, and jalapeos if using over the top. Drizzle the chipotle ranch sauce over the pizza and garnish with fresh cilantro. Slice and serve your delicious French Bread Taco Pizza with Chipotle Ranch immediately.

Prep Time: 20 minutes

Cook Time: 15 minutes

sara enrico

[cinanombun]

Mondays dont suck (when you have pizza)! Half taco half peperoni! YUM

[lim-ix]

Combine the best of taco night and pizza night with this delicious Taco Pizza recipe. It features a flavorful blend of taco-seasoned ground beef, fresh veggies, and a crispy crust topped with gooey cheese. A drizzle of sour cream and a sprinkle of crushed tortilla chips add the perfect finishing touch.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup shredded cheddar cheese. 1/2 cup cooked ground beef seasoned with taco seasoning. 1/4 cup diced tomatoes. 1/4 cup diced red onions. 1/4 cup sliced black olives. 1/4 cup sliced jalapeos optional. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream for drizzling. 1/4 cup crushed tortilla chips. 1/2 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a lightly floured surface, roll out the pizza dough into the shape you want. Place the dough on a pizza stone or a baking sheet that has been lined with parchment paper. Don't cover the dough with pizza sauce all the way to the edges; leave a little space for the crust. Put half of the cheddar cheese shreds on top of the sauce. On top of the cheese, spread out the cooked ground beef, diced tomatoes, diced red onions, sliced black olives, and jalapeos if using. Put the cumin, salt, pepper, and chili powder in a small bowl and mix them together. Add this seasoning mix to the pizza toppings and mix it in. Add the rest of the shredded cheddar cheese on top of the pizza. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take the pizza out of the oven and let it cool down for a while. Add sour cream, chopped cilantro, and crushed tortilla chips to the top before serving. The chips will add extra crunch. Then cut it up, serve it, and eat!

Prep Time: 20 minutes

Cook Time: 15 minutes

Physio Tsarbou