This Keto Taco Salad Dip is a tasty and filling snack or appetizer that's great for get-togethers or parties. It has lots of tasty ingredients and layers of goodness, so everyone will love it, even those who aren't on a ketogenic diet.
Ingredients: 1 lb ground beef. 1 packet taco seasoning mix. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup diced jalapenos optional. 1/4 cup chopped fresh cilantro. 1 cup sour cream. 1/2 cup guacamole. 1/4 cup sliced black olives. Lettuce leaves for serving.
Instructions: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add taco seasoning mix to the cooked beef according to package instructions. Stir well and cook for another 2-3 minutes. In a serving dish, layer the cooked beef, shredded cheese, diced tomatoes, diced red onion, jalapenos if using, cilantro, sour cream, guacamole, and sliced black olives. Repeat layers as desired, ending with a layer of cheese on top. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with lettuce leaves for scooping.
Prep Time: 15 minutes
Cook Time: 15 minutes
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