This traditional guacamole recipe is great for when you go tailgating. It tastes great and is creamy. It goes well with tortilla chips or on top of burgers and sandwiches. Fresh ingredients give it a bright color and strong flavor that will wow your family and friends at any game day get-together.
Ingredients: 3 ripe avocados. 1 small onion, finely chopped. 2 roma tomatoes, diced. 1 jalapeno pepper, seeded and minced. 3 tablespoons fresh cilantro, chopped. 2 tablespoons fresh lime juice. Salt and pepper to taste.
Instructions: Take the pits out of the avocados and cut them in half. Then, scoop the flesh into a bowl. Use a fork to mash the avocados until they are smooth or the consistency you want. Add the chopped jalapeo pepper, chopped cilantro, diced tomatoes, and lime juice. Add salt and pepper to taste and make changes as needed. Serve right away, or put plastic wrap directly on top of the guacamole to keep it from browning and put it in the fridge until you're ready to serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
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