Adding S$2 for Green Tea 🍵, Salad 🥗 and Miso Soup 🍲 was a no-brainer. The greens were crisp and the dressing refreshing for an appetizer.
Bunny turned carnivore today and opted for this animal protein-based Foie Gras Truffle Yakiniku which smell really good. Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic 🧄 brown butter 🧈 over mixed rice. So sinfully good and yummy, delicious. The three slices of pickled daikon is to remind her she is still a bunny no matter what she eats. 😁














