This Paleo-friendly recipe for Lemon Tarragon Salmon is a delicious and healthy option for those following the Paleo diet. The combination of fresh tarragon, garlic, and lemon adds a burst of flavor to the tender salmon fillets. It's easy to prepare and perfect for a weeknight dinner or a special occasion.
Ingredients: 4 salmon fillets 6-8 oz each. 2 lemons, thinly sliced. 2 tablespoons fresh tarragon leaves, chopped. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and black pepper to taste.
Instructions: Set the oven temperature to 375F 190C. Arrange the salmon fillets on a baking dish that has been oiled or on a baking sheet covered with parchment paper. To taste, add salt and black pepper to the salmon fillets. Combine the chopped tarragon leaves and minced garlic in a small bowl. Pour some olive oil on top of the salmon fillets. Evenly cover each salmon fillet with the garlic and tarragon mixture. Put a layer of lemon slices over each fillet, making sure to cover them completely. Bake for 15 to 20 minutes, or until a fork can easily pierce the salmon, in a preheated oven. Before serving, take it out of the oven and give it some time to rest. If desired, garnish with extra fresh tarragon leaves and lemon slices. Enjoy your hot Paleo Lemon Tarragon Salmon after serving!
Prep Time: 10 minutes
Cook Time: 20 minutes
Algebra Elisara