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Made a peppercorn bacon carbonara a few days ago. Loaded with garlic and some truffle salt because I can't help myself. . . . . . . . . . . . . . . . . . . . . . #food #foodporn #noodles #bacon #parmesan #carbonara #eggs #breakfastcarbonara #peppercornbacon #peppercorn #bowl #prettyandyummy #yummy #madefromscratch #tastedgreat
Day 2 ...No meat..I made 2 of my favorites. #brusselsprouts And #yams ...along with garlic, onions and some seasoning, it tasted amazing. Glad I have some leftover for tomorrow...Now yes it has been 2 days without meat. I'm not gonna completely cut it out but I will cut back. I want to see if cutting back on meats and sugars will help decrease stomach fat. Only time will tell. #veggies #lightdinner #preworkout #eatearly #ineedmywater #veggiedish #brusselsproutsandyams #foodporn #tastedgreat #gladihaveleftovers #nowitsworkouttime #cardio #gym #pushforachange #letsgetit #summer18comingsoon
Before and after of my own Mexican themed Parma. Dorito crumbed chicken with a salsa based tomato sauce. #tryingtocook #cooked #tastedgreat
💥💥RECIPE ALERT💥💥 CROCK POT BALSAMIC PORK ROAST INGREDIENTS: 2 pound boneless pork shoulder roast (sirloin roast) kosher salt, to taste 1/2 tsp garlic powder ½ teaspoon red pepper flakes 1/3 cup chicken or vegetable broth 1/3 cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon honey DIRECTIONS: Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork, then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low. Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and put back into the slow cooker. Ladle 1/2 cup sauce over the pork and keep warm until ready to eat. NUTRITION INFORMATION Yield: 8 servings, Serving Size: 3 oz pork Amount Per Serving: Smart Points: 5 Points +: 5 Calories: 214 Total Fat: 12g Saturated Fat: g Cholesterol: 72mg Sodium: 196mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 21g Credit to skinnytaste.com for the photo and recipe. This one is definitely a keeper. :) #teamchangeonfire🔥 #mompreneurlife #militaryspouse #homeschoolmomma #recipetime #tastedgreat #giveitatry
