Tasting Kitchen's Braveheart
Note: Adapted from Tasting Kitchen. Tasting Kitchen's fresh ginger juice is a ratio of 2 parts juiced ginger to 1 part simple syrup (its simple syrup is 2 parts sugar to 1 part water). To juice fresh ginger, purée or grate peeled ginger and strain, discarding or saving the solids for another use. Tasting Kitchen shakes and serves the cocktail using single large rocks of ice.
1 ounce fresh lemon juice
1/4 ounce cocktail honey (3 parts honey, 1 part hot water)
2 dashes bitters, preferably Angostura
Combine the scotch, lemon juice, ginger juice, cocktail honey and bitters in a cocktail shaker with ice. Strain and serve over ice in a bucket glass.
Each cocktail: 175 calories; 0 protein; 13 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 11 grams sugar; 1 mg sodium.
http://articles.latimes.com/2013/feb/23/food/la-fo-sos-cocktail-20130223
15 Romolo’s Aaron Scott shares a cocktail recipe born from a farmer’s market excursion with his bar manager, Brandon Josie where they saw fresh chamomile flowers and were inspired by the little daisies.
2 ounces chamomile-infused Four Roses bourbon
1 heaping barspoon nectarine jam
1 dash Peychaud’s bitters
Shake, double strain over ice into a rocks glass, and garnish with a nectarine slice.
http://www.servedraw.com/2010/09/farm-to-glass-cocktails/
