Apr 7
Korean BBQ Chicken Skewers
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Korean BBQ Chicken Skewers
Ostara Recipes
Cheesy Baked Asparagus Dip
Ingredients:
1/2 c cream cheese
1/2 c grated parmesan cheese
1 heaping cup of pureed asparagus (about 25 thin stalks with ends trimmed off)
2 cloves garlic, minced
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp crushed red pepper flakes
1/8 tsp parsley
Seasoned breadcrumbs
Crostini, pretzel thins & wheat thins
Preparation:
Preheat oven to 350 degrees.
Trim the ends of your asparagus and blanch in a thin layer of boiling water for about a minute or so, just long enough to turn the stalks bright green and tender (must get them tender in order to puree them). Immediately plunge the spears in an ice bath or rinse with super cold water to halt the cooking process and then strain.
Add them to the food processor and pulse to puree. You need one heaping cup. Add garlic, spices and cheeses to the processor and pulse until smooth. Taste and adjust spices.
Move mixture to a baking dish and top with a little extra grated cheese and a thin layer of panko breadcrumbs.
Top with a barely there drizzle of olive oil and bake at 350 for 25-30 minutes or until golden and bubbly. Serve with toasted pitas, crackers & crostini.
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Original Recipe Credit:
Serve this Cheesy Baked Asparagus Dip with white corn tortilla chips, fluffy pita bread, zucchini rounds, and your favorite assortment of cr
~Blessings~Courtney
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