#tea cupping

[adagioteas]

Happy Spring! The first 2016 tea harvests & cuppings are underway. 

We at Adagio take providing you with high-quality tea very seriously, and that means testing different harvests from different sources each year to ensure that we bring you the best tea possible.

Our talented taster, Cynthia, receives hundreds of samples of teas, and carefully judges their quality.

Here’s some shots of First Flush Darjeeling samples, from the Rohini/Gopaldhara estates.

Read more about first flush Darjeelings and our cupping process here, on TeaMuse!

[tealettea]

Chicco Chou of Mountain Tea is a tea man to be respected. His family's teas are the current feature of our Global Tea Taster Pack. He knows how to pour a mean cup of tea. Order his teas now: 

[adamtea-blog]

Tea is probably one of the most popular non-alcoholic beverages in the world today! If that is the case, don’t you think the quality of your special tea needs to be tested and maintained? Don’t you think it needs to be approved by the authorities before it falls into your wonderful kitchen? Well not many know this, but the term “tea cupping” indicates just that!