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The State News, the student newspaper of Michigan State Univ., calls for the univ.'s president to resign over the Nassar scandal.
"Simon, enablers need to resign, so survivors can move on" http://bit.ly/2DhrtWx
And thus begins our installments of amazing fall-themed tea cocktails, each made with fresh-brewed Adagio Teas!
This one is a Fireside Old Fashioned--its luscious smoky notes come from the addition of Lapsang Souchong simple syrup! Amazing!
Learn how to make your own lapsang souchong syrup, plus the other steps for mixing up this delectable drink, here on TeaMuse!
Have you ever wondered how Adagio selects & blends the best teas?
Meet Cynthia Fazekas, our resident Leaf Chief! Her skills in tea-tasting and tea-blending are truly the heart of what makes our selection of teas so special.
Read more about her in TeaMuse!
Chocolate Earl Grey Tea Popsicles?
You heard right!
And if that’s not your vibe, try making Watermelon Matcha or Southern Sweet Tea Peach pops.
Check out all of these recipes on TeaMuse!
There’s a lot of info buzzing around about tea’s health benefits. But what does the current research really say? Read on this month at TeaMuse.
“It is common for a professional tea leaf reader to discover their love for the practice through a family member, or find that a distant relative was a reader centuries ago. It is a unique form of divination because enjoying the tea is essential to understanding the symbols that form at the bottom of the cup.”
Get into #WooWednesday by learning how to read tea leaves on TeaMuse.
Alice in Camellialand: Advice for Tea Ambassadors
“We've all been there before. One or more of your friends has asked you to take them out for tea.
‘I know how much you love tea. Will you take me out sometime so I can have good tea and learn more about it?’ But where do you start? Do you begin with your latest and greatest favorite tea (currently mine is Zhang Ping Shui Xian!), or do you ease them into this amazing world of flavor and aroma with something very well-known like a Ti Kuan Yin?
I'm not a tea expert, but some of my friends treat me as if I were, because I have a small obsession (lifestyle choice) with tea and tea culture. When friends ask me to take them to my favorite tea shop, or ask me for a recommendation, I freeze a little. What should I tell them? If I recommend the wrong tea, maybe that will put them off tea forever! What if I drone on and on about region, flush, and oxidization? Then they will get bored, and miss out on all of the wonders that being part of this world has to offer!
This is a very serious amount of responsibili-tea to handle...”
Read on at Adagio’s newsletter, TeaMuse!
