Feb 8, 2018
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m i x i n g — t e a
Green Tea Mojito
Summer is around the corner! Let’s make some refreshing drinks to quench our thirst.
Here we made a delicious Green Tea Mojito (with Matcha Green Tea). Matcha adds a nice jammy taste and compliments the mints and lime very well. Below please find the recipe for a pitcher size Green Tea Mojito.
Ingredients:
1 tablespoon Matcha Green Tea.
half cup white sugar.
2 handfuls fresh mint, or to taste.
3-4 limes.
1 cup rum. If you prefer alcohol free, use coconut water instead.
36 oz. club soda.
Direction:
Put sugar and fresh mint into a pitcher. Muddle them until the mint leaves are broken down.
Quarter the limes and squeeze lime juice into pitcher. After being squeezed, add the lime pieces in pitcher and muddle them for 30 seconds to 1 minute.
Add Matcha Green Tea into pitcher.
Pour and stir rum into the mixture.
Add ice.
Add club soda and stir until Matcha and sugar are well dissolved.
Enjoy!
Hojicha & Kukicha Mix
Hojicha is a classic roasted green tea from Japan. It is low in caffeine and has a clean toasty and slightly sweet taste.
Kukicha is also a traditional green tea from Japan. It is uniquely flavorful. It brews a light cup of tea that is nutty with a slightly creamy finish. It is very rich in antioxidants and low in caffeine as well.
We made this blend at the request of a customer. And since we love both teas, we thought we should at keep some for ourselves. When we first tried it, we were surprised at how good and different it tasted. We loved it so much that we decided to add this blend to our roster. It should become available very soon.
So what does the blend of Hojicha and Kukicha taste like? It is very crisp, toasty and slightly sweet. Notes of honey and walnuts are very noticeable. It does not taste astringent at all. This blend is perfect for cold brewing, because of its taste profile.
If you are a fan of Japanese green tea you should definitely give it a try.
Cheers!
Senchamint
Available soon. This blend is a mixture of Japanese Sencha and Peppermint. We call it Senchamint. The brewed tea is crisp, slightly astringent and floral. When compared to Moroccan Mint, it is more subtle and doesn't require any sweetener. And of course, it makes excellent iced tea. Cheers!