#temarisushi

[yoko-fr]

　 桜でんぶを　作りました☆

淡い桜色に仕上げたくて　食紅を　ほんの少しだけに。

生だらを茹でて　骨，血合い，皮を取り除き　ガーゼに包んだほぐし身を　流水で揉み洗い。

少しの酒と砂糖、食紅は　ほんのちょっとだけにして煎ると　完成です。

おとなしめの　押し寿司に仕上がりました！

もう一品　スモークサーモンの手毬ずしも　作って。

[eggpuffs]

temari sushi  🍣

[ayuayu0629]

ひな祭りのモザイク寿司と手まり寿司

きゃさりんのtsurezure-diary

[brunozhu]

Temari Sushi is a delightful and visually stunning variation of sushi where small balls of vinegared rice are topped with a variety of colorful and flavorful ingredients. The name 'temari' comes from traditional Japanese handball toys, which these sushi pieces resemble in shape and size.

Ingredients: 2 cups sushi rice. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Assorted toppings such as sashimi-grade fish, avocado, cucumber, cooked shrimp. Nori seaweed sheets, cut into thin strips for tying.

Instructions: Cook sushi rice according to package instructions. In a small saucepan, heat rice vinegar, sugar, and salt until sugar dissolves. Remove from heat and let cool. Once rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined. Let rice cool to room temperature. Prepare your toppings by slicing them into thin strips or bite-sized pieces. To assemble, take a small handful of sushi rice and shape it into a ball. Wrap a strip of nori seaweed around the middle of the rice ball, tying it into a knot to secure. Place your desired topping on top of the rice ball and secure it with another strip of nori if necessary. Repeat with remaining rice and toppings. Serve temari sushi on a platter and enjoy!

Prep Time: 30 minutes

Cook Time: 20 minutes

Potpourri Promenade

[voskreshenii]

Temari Sushi is a delightful and visually stunning variation of sushi where small balls of vinegared rice are topped with a variety of colorful and flavorful ingredients. The name 'temari' comes from traditional Japanese handball toys, which these sushi pieces resemble in shape and size.

Ingredients: 2 cups sushi rice. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Assorted toppings such as sashimi-grade fish, avocado, cucumber, cooked shrimp. Nori seaweed sheets, cut into thin strips for tying.

Instructions: Follow the directions on the package to cook the sushi rice. Warm rice vinegar, sugar, and salt in a small saucepan until the sugar melts. Take it off the heat and let it cool down. After the rice is done, put it in a large bowl and slowly mix in the vinegar mixture until everything is well mixed. Wait until the rice is cool enough to touch. Cutting your toppings into thin strips or small pieces will help you get them ready. To put it together, make a ball out of a small amount of sushi rice. Place a strip of nori seaweed in the middle of the rice ball and tie it off with a knot. Put the topping you want on top of the rice ball, and if you need to, hold it in place with another strip of nori. Do it again with the rest of the rice and toppings. Put temari sushi on a plate and eat it!

Prep Time: 30 minutes

Cook Time: 20 minutes

Bass Custom Airbrushing

[rkwehtoe]

Sushi Temari Rolling into the weekend with these adorable Temari Sushi creations. Playful and delicious, these bite-sized treats are sure to bring some fun to your next meal.

[imaritogei]

Plate that imaged Japanese rock garden #TemariSushi #japnesegarden #aperitif #wasabiarita

[tckilster]

#TemariSushi #🍣 #Hx東京 #Hx✈️ #Hx🇯🇵 #Hx🚄 #salmon #tuna #maguro #magurosushi #東京 (at Minato-ku, Tokyo, Japan)