This quick and easy recipe for lemon, garlic, and herb baked cod is perfect for a delicious weeknight dinner. The combination of fresh lemon juice, garlic, and herbs infuses the cod with flavor, while baking it in the oven ensures a moist and tender fish.
Ingredients: 4 cod fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, juiced and zested. 1 tablespoon chopped fresh parsley. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Preheat the oven to 400F 200C. In a small bowl, mix together the olive oil, minced garlic, lemon juice and zest, chopped parsley, dried oregano, salt, and pepper. Place the cod fillets on a baking sheet lined with parchment paper or aluminum foil. Brush the lemon herb mixture over the cod fillets, making sure to coat them evenly. Bake in the preheated oven for 15-18 minutes, or until the cod is cooked through and flakes easily with a fork. Serve hot, garnished with additional lemon slices and fresh parsley if desired.
Prep Time: 5 minutes
Cook Time: 15 minutes
Yazoo Mowers