Jan 2
almost forgot to post this. wanted todraw the spence again so here it is. smiles
picmix and transparent version of drawing under the cut (slight flash warning for the picmix as it is an animated gif with a lot going on)
seen from Brazil
seen from France
seen from Israel
seen from Morocco
seen from Japan
seen from United States
seen from Australia
seen from United States
seen from United States
seen from United States
seen from Malta
seen from United States
seen from United States
seen from Morocco
seen from Morocco
seen from China
seen from Morocco
seen from Italy
seen from United States
seen from United States
almost forgot to post this. wanted todraw the spence again so here it is. smiles
picmix and transparent version of drawing under the cut (slight flash warning for the picmix as it is an animated gif with a lot going on)
Paying with Dash at The Spence Restaurant!
Paying with Dash at The Spence Restaurant!
To all my fellow foodies and restaurant goers, this blog post is for you! Last month I was introduced to a new dining app-Dash. Dash can be used at restaurants and bars to pay your bill. How many times have you finished eating or drinking at a restaurant but you are stuck there waiting for the server to return with your bill? This is very frustrating to me. One of the other features I was…
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Paying with Dash at The Spence Restaurant!
Paying with Dash at The Spence Restaurant!
To all my fellow foodies and restaurant goers, this blog post is for you! Last month I was introduced to a new dining app-Dash. Dash can be used at restaurants and bars to pay your bill. How many times have you finished eating or drinking at a restaurant but you are stuck there waiting for the server to return with your bill? This is very frustrating to me. One of the other features I was…
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The Spence 75 Fifth St. NW Atlanta, GA 30308 Hours |
Lunch: Monday – Friday 11:30 a.m. – 2 p.m. Dinner: Monday – Thursday 5:30 p.m. – 10 p.m. Friday – Saturday 5 p.m. – 11 p.m. Sunday 5:30 p.m. – 9 p.m. Bar Opens Daily at 5 p.m.
This past Wednesday I joined the Atlanta Travel Massive group for their bi-monthly meet up at The Spence.
Travel Massive connects thousands of people around the world to meet, learn and collaborate in the online travel industry. This meet up was organized by my friend (and former Foodie Spotlight feature) Caroline Eubanks of Caroline in the City and This is My South.
It was a phenomenal opportunity to meet new people, especially in this field. Traveling has been (and always will be) a huge influence in my life. Most notably we had the chance to hear from Jason Seagle and his business partner speak about their new venture called VAYANDO. From their website:
Vayando is a community-driven tool connecting travelers with micro-entrepreneurs in emerging economies around the world. We promote households that have interest and motivation in sharing local knowledge, activities, experience, and skills with those visiting their area. Travelers get a homegrown experience while local entrepreneurs gain opportunity to build their own small business.
It was really a phenomenal concept that I can’t wait to watch grow and succeed! Be sure to check them out on Facebook and their website.
Now on to the venue!
I wasn’t planning on coming to this event to write a review to be completely honest, but after experiencing the food and service I couldn’t help myself!
The décor is pretty standard for most super trendy restaurants these days. Exposed kitchen, open spaces, metal and wood architecture. It’s like Restoration Hardware threw up in there and then your hipster girlfriend showed up and decorated it with her kitchy “flea market finds” that actually just came from Anthroplogie.
I walked through an outdoor patio to enter the venue and immediately wished we were going to be outside for this event! It’s a great space that allows you to enjoy being outside without being on the street.
We were then shown back to a private room that can be closed off by massive curtains or left open to be a part of the restaurant. Our servers that evening were on point. No one was without a drink in their hand for less than 30 seconds (heyyyy) and the passed apps were brought out in a cadence that was not overwhelming but also didn’t leave you ravenous and wondering where they had disappeared to. Some of the passed apps included a beet tartare, fried pimento cheese puffs and raw oysters on the half shell. Every single one I ate was so incredibly delicious. I have never been anywhere where the passed apps were that good!
I mean seriously when is the last time you had a passed app that has made you want to go back to actually try an entire meal? I feel like passed apps are the ugly step children of food…thrown together on a tray just to keep drunken partiers or conference go-ers from passing out.
I guess I shouldn’t be surprised. The head chef is none other than Richard Blais, one of the winners of “Top Chef All-Stars.”
What can I say, I like keeping low expectations…it always makes the surprises just that much better. What I’m intrigued about is that their menu often changes daily since they use local and fresh ingredients. They also try to reflect what they’re “into at the moment” whether it’s an ingredient, band, chef or current event.
If I hadn’t had tried their food for myself you might see me rolling my eyes…but they know what they’re doing and I can’t wait to make a return there some time very, very soon.
Apologies for the picture quality. We had some camera issues so the pictures are not the best quality. However we didn't want to post a review without any pictures, as we think even the blurry ones give you a good idea of what we were working with!
Do Good & Eat Good: The Spence Partners with “This Bar Saves Lives” to Support Hunger Awareness Month
We LOVE what The Spence's Executive Pastry Chef Andrea Litvin does with desserts and are so excited to bring you this news about how you can eat well and help others.
Straight from The Spence, they're proud to announce Litvin's "newest dessert feature in partnership with This Bar Saves Lives and their This Dessert Saves Lives Campaign in support of October’s Hunger Awareness Month."
During October, The Spence's lunch and dinner menus will highlight her Pumpkin Custard Cake with Ras el Hanout Ice Cream, Vanilla Honey Almond Slivers, Roasted Pumpkin Crumb featuring This Bar Saves Lives’ Madagascar Vanilla, Almond & Honey all-natural snack bar.
The best part (besides the taste)? For every dessert sold, This Bar Saves Lives will donate a packet of life-saving food to a child in need.
I'm at The Spence!
http://4sq.com/14NBdF1 September 13, 2013 at 06:34PM
Knock, Knock. Who's There? Another Advanced Sommelier at The Spence.
What does it take to pass The Advanced Sommelier Exam? It's no joke. From The Court of Master Sommeliers, here's what the test entails:
The two day examination follows three days of intensive lectures and tastings conducted by a team of Master Sommeliers. The examination is given in three parts:
Practical restaurant wine service and salesmanship.
A written theory examination based on advanced Sommelier knowledge.
A blind tasting of six wines using the Deductive Tasting format.
Students must achieve a minimum score of 60% in all three sections to pass the examination. Candidates must also pass this examination before they can sit the Master Sommelier Diploma examination.
Sounds pretty arduous, right? Atlanta is home to 6 Advanced Sommeliers who passed this arduous exam and now, with this recent test, two are at The Spence- Justin Amick and Tim Willard.
Newly named Advanced Sommelier Tim Willard has spent the last 19 years in the food and beverage industry. Over the past 5 years, wine has become Tim’s vehicle for growth in his professional endeavors and in creating unforgettable dining experiences for his guests. Recently Tim has moved from Charleston, SC to Atlanta where he joined Concentrics Restaurants.
To learn more about The Spence, visit thespenceatl.com.
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photo courtesy of The Spence
2013 Mother's Day Brunch Round-Up
Looking to try something new this Mother's Day? Want to guarentee Mom a day she won't soon forget? Here's our list of Atlanta area restaurants having special Mother's Day brunch events:
4th & Swift (O4W)- Celebrate Mom in the Old Fourth Ward with 4th & Swift’s modern American comfort food cuisine. From 11 a.m. to 2:30 p.m., chef Jay Swift will serve a special prix fixe menu uniting classic brunch dishes with flavors closely reflecting the acclaimed dinner menu.
Bacchanalia (West Midtown)- Join Bacchanalia on Mother’s Day to celebrate moms with a specially prepared three-course lunch of spring inspirations.
CinéBistro at Town Brookhaven (Brookhaven)- Serving brunch to mom in bed is getting too over-done, so why not have brunch while watching the latest flick at CinéBistro at Town Brookhaven? On Saturday, May 11, and Sunday, May 12, mom can enjoy chef Hector Gomez’s French “connection” toast, steak and eggs or rotating frittata.
Cucina Asellina (Midtown)- Known for their weekly POP! Brunch series, Cucina Asellina will be featuring a special Mother’s Day brunch menu crafted by new Chef de Cuisine Andrea Montobbio along with complimentary $25 gift cards to Exhale Spa for all moms.
Cypress Street (Midtown)- All Mom’s receive FREE brunch from the delicious Cypress Street Pint and Plate menu from 10:00 AM- 2:00 PM. Try the fgrits- they’re an OMF favorite!
Del Frisco's Grille (Buckhead)- Besides traditional brunch items such as lemon-blueberry pancakes and the Grille Benedict, the shareable flatbreads are great to share with the group. Toast mom with a signature cocktail and brunch to receive a $10 dining card towards your next meal at the Grille!
Ecco (Midtown)- Ecco will also be open for brunch from 11:00AM-3:00PM on Mother’s Day. They’ll offer a special menu for brunch, but they’ll also offer their regular dinner menu from 5:00-10:00PM that evening.
FLIP! (Midtown & Buckhead)- Treat your Mom to FLIP this Mother’s Day! Enjoy our featured Lobster Knuckle Sandwich with Maine lobster lathered in garlic butter, pickled celery and preserved lemon served with a side of fries seasoned with seaweed salt. Combo is available on Mother’s Day only for $25. Honor Mom with a sweet treat; enjoy our featured Strawberry Shortshake with strawberry ice cream, fresh Strawberries, pound cake, vanilla bean and freshly whipped Cream.
Georgia Aquarium (Downtown)- Whale sharks, manta rays and beluga whales provide a memorable backdrop as guests dine in the Aquarium’s breathtaking Oceans Ballroom.
La Tagliatella (Midtown & Emory Point)- Mother’s Day is the time to share the love mom has given to the family, so take her to La Tagliatella to share an Italian meal as well. The northern-Italian derived menu boasts a communal dining experience with family-style portions.
La Tavola (VaHi)- La Tavola will be offering special brunch and dinner menus for all guests, including mothers!
LIttle Alley Steak (Roswell)- Executive chef Bob McDonough will feature New York butcher-inspired meets Southern dishes this Mother’s Day at Sunday brunch! Think filet Benedict with sous vide egg and traditional Béarnaise, shrimp and grits with jumbo Gulf shrimp, Anson Mills cheddar grits and poblano peppers and chicken + waffles featuring golden malted waffle and maple butter.
Lobby Bar and Bistro (Midtown)- Start Mother’s Day off right with brunch courtesy of Lobby Bar and Bistro! Sunday, May 13th enjoy our featured brunch buffet menu from 11 a.m. to 4 p.m.
Ocean Prime (Buckhead)- Pamper her with prime fish and prime steak as well as items from the special brunch menu including short rib hash, blueberry French toast, crab and eggs and blackened salmon salad, paired with the restaurant’s award-winning handcrafted cocktails and extensive Wine Spectator-honored wine list.
Olmstead (Midtown)- All mothers will receive complementary flowers and strawberries when you head to Olmstead to celebrate Mother’s Day.
One. midtown kitchen (Midtown)- On Mother’s Day, ONE will open early and you don’t want to miss this delicious treat! Enjoy a Mother’s Day worthy brunch menu from 11 a.m. – 3 p.m. that is sure to make Mom feel special.
Osteria 832 (VaHi)- Mom deserves a little trip to Italy, but if that’s too expensive take her to an Italian-style brunch at Osteria 832. The warmer weather welcomes diners to the patio and the family-friendly atmosphere gives mom the joy of dining with the young ones at a place they’ll love too.
PARISH (Inman Park)- Join us to feast on your favorite southern brunch favorites including PARISH’s Georgia Trout & Eggs, Fried Chicken Benedict and Brioche French Toast. Raise a toast to Mom with the help of PARISH’s famous Bloody Mary, the perfect brunch accompaniment!
Park Tavern (Midtown)- Experience a bountiful buffet that includes: Eggs Benedict with Smoked Salmon, Applewood Smoked Bacon & Sausage, Cheese Grits, Green Beans Almondine, Sweet Potato soufflé, Assorted Muffins, Biscuits & Rolls. Seasonal Mixed Green Salad, Potato Salad, Tomato & Cucumber Salad, Fruit Salad, Pan Roasted Talapia & potatoes.
ROOM at Twelve (Downtown)- Special dishes include Mascarpone Blueberry Crunch Pancakes and Cherry & Pepper Salmon Lox Benedict. Child-friendly food options include: Silver Dollar Pancakes, Oatmeal and Brown Sugar and a 1/2 order French Toast will also be available!
Seed (Marietta)- Seed’s Mother’s Day Brunch menu features such mouth-watering dishes as iron skillet cornbread, pimento crostinis, house smoked brisket hash, Georgia peach creme brulee French toast, and tres leches cake for only $29.95 per person.
South City Kitchen (Midtown)- Both South City Kitchen locations will offer 3-course prix fixe brunch menus for $32 per person ($16 for children 12 and under) and 3-course prix fixe dinner menus for $42 per person ($21 for children 12 and under).
South City Kitchen (Vinings)- Both South City Kitchen locations will offer 3-course prix fixe brunch menus for $32 per person ($16 for children 12 and under) and 3-course prix fixe dinner menus for $42 per person ($21 for children 12 and under).
Southern Art (Buckhead)- Guests can savor a delectable spread complete with a breakfast and brunch buffet, charcuterie and local cheeses display, chilled seafood station, roasted and carved meat station served with buttermilk biscuits and chef Art Smith’s acclaimed buttermilk fried chicken. Save room for family-style dessert specials.
STK (Midtown)- In honor of this celebratory day, STK will open its doors early and offer a special Mother’s Day brunch menu crafted by Executive Chef Jeremy Miller featuring traditional offerings like steak and eggs and a crab cake benedict along with its most popular menu items and mouthwatering steaks. In addition, all moms will receive $25 gift cards to Exhale Spa.
TAP (Midtown)- Join TAP this Mother’s Day and enjoy the Chef’s honorary brunch! Feast on TAP’s usual brunch menu along with added chef specialties, that will for sure make Mom feel special! Extra bonus for Mom’s includes a complimentary Mimosa for all Moms dining with their families.
The Melting Pot (Roswell, Kennesaw, Atlanta, Duluth)- Treat mom to a fondue feast this Mother’s Day as all four Atlanta-area locations open at noon for Sunday lunch. Enjoy The Melting Pot’s signature fondue menu including choice of creamy cheese fondue, crisp salad, savory entree and decadent dessert. What makes this day even sweeter? Fifty percent of the proceeds from each chocolate fondue purchase will be donated to Children’s Healthcare of Atlanta.
The Real Chow Baby Ponce (Poncey-Highland)- Offering bountiful noodle bowls and a variety of entrees for all tastes, The Real Chow Baby is open for lunch and dinner seven days a week and has become known for its reasonably priced, delicious Asian fusion cuisine that is served in a playful and casually upscale atmosphere.
The Spence (Midtown)- The Spence wants to celebrate Mother’s Day with you this year! They will be having a special a la carte Mother’s Day brunch from 10 a.m. – 3 p.m. and dinner from 5:30 p.m. – 10 p.m.
TWO urban licks (O4W)- TWO urban licks wants to make all Moms feel special this Mother’s Day with brunch and roses! Join us for a fiery Mother’s Day brunch served from 10 a.m. to 3 p.m. Brunch too early for you? Join TWO for Mother’s Day dinner from 5 to 10 p.m.
Wahoo! Grill (Decatur)- Chef de cuisine Scot Davis is hard at work on a special selection of delicious brunch features to help you celebrate Mom. The standard brunch menu, along with feature entrees including the Wahoo! omelette with sautéed asparagus, tomatoes, mozzarella, basil and a balsamic reduction; and the French Toast with fresh brioche bread, vanilla-lemon cream cheese and seasonal fresh fruit compote, will be available for Mother's Day.