#thedumplingproject

[adjnamedorlygal]

Proud to announce my new collaboration EP #thedumplingproject with @kamilvanderson is out #today. Thank you @dzbrecords and all of the amazing remixing artists on the record @rhythm_part @nicystemo @urko_osante @franco.danielam.rossi & arturø . . . . . #techno #girl #technogirls #technomood #technomusic #technotime #technoparty #dzbrecords #orlygal #technopeople #love #technolife #rave #technovibes #technofamily #ravefamily #technofestival #newep #ilovetechno #festival #music #musicproducer #love #darktechno #technoproducer #losangeles #newmusic #newmusicfriday https://www.instagram.com/p/B48Hc-_gisG/?igshid=1u0odx1kzdxm

[itsderlicious]

THE DUMPLING PROJECT

Homemade. So, I’ve embarked on the journey to perfecting the dumpling! I know there’s a million ways at this, but I started with what we had in the fridge. 

1st Batch: Pork Shoulder & Veggie

Ingredients: Pork shoulder, perilla leaves, jalapeños, soy sauce, sesame oil, cabbage, green onion, garlic, and an egg. 

  Overview: Flavor-wise, I could have went heavier with the seasoning, yet otherwise pretty fresh (mostly because of the perilla). Overall, I wanted them to be chewier. The green color on these veggie wrappers were spot on though.

  Notes: Next time, add tofu or noodles for texture. And don’t skimp on the ginger (didn’t have any).