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Poison !

Ingredients:

75 Ml Apple cider

75 Ml Cranberry juice

60 Ml Cinnamon infused whiskey

30 Ml Grenadine

0.25 Teaspoon edible gold glitter

Ice

Instructions:

01: Combine apple cider, cranberry juice, fireball, grenadine, glitter and ice in a cocktail shaker

02: Give it a good shake, until it is icy cold (around 30 seconds)

03: Strain into a lowball glass and serve

Courtesy: The Mixer

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #apple #cider #cranberry #cinnamon #grenadine #glitter #gold #halloween #themixer #poison #happy halloween

Witches Brew !

Ingredients:

45 Ml Melon liqueur

45 Ml Orange liqueur

30 Ml Fresh lemon juice

Ice

Dry Ice

Instructions:

01: Add ice to a cocktail shaker

02: Pour in all the liquid

03: Close it up and give it a good shake until icy cold

04: Strain into a lowball glass filled with ice

05: Garnish with a cherry or some gummy worms skewered onto a cocktail stick

Tips for using dry ice in a Witches Brew cocktail:

Put on safety gloves and goggles

Put the dry ice into a plastic bag, let out the air, and tie it up

Take a rolling pin (the kind you use in baking) and bang the bag with all your might to break the dry ice into big chunks

Carefully remove one chunk and place it on a working surface

Using a small ice pick, break the dry ice into smaller chunks. The ideal size you’re looking for is around ½-inch to 1-inch in size

Using a pair of tongs, drop the dry ice into the cocktail and watch the magic happen

How to make a Witches Brew for a party:

To turn this drink into a crowd-pleasing punch, you will need bigger quantities of Witches Brew ingredients: 530 ml melon liqueur, 530 ml orange liqueur, 355 ml fresh lemon juice, and ice. Stir all the liquids together in a punch bowl, and add ice just before serving. Then, add a bigger chunk of dry ice to the punch to get it bubbling. Remember to give your guests all the safety info above.

Courtesy: The Mixer

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #witches #brew #melon #liqueur #lemon #themixer

#256Weekend SEPT 13TH • 14TH #Fiesta2 #TheMixer @sweetwaterhookah @superherochefs https://www.instagram.com/p/B2P3aZRluVY/?igshid=166webr97s3r5

#256weekend #fiesta2 #themixer

@51stfestival #themixer #chanelbag #redstripe #redbull (at Trent Park)

#themixer #chanelbag #redstripe #redbull

" The back-pass law is the best rule change ever – it has changed the game. ~ Peter Schmeichel *** The law change was simple. Previously, goalkeepers were allowed to use their hands if the ball was deliberately kicked to them by a teammate. Now (1992), they were not. The back-pass law served its initial purpose, and teams were no longer able to time waste so blatantly. There were significant knock-on effects. Teams had a greater incentive to press in advanced positions, forcing defenders into mistakes, and managers were less inclined to play stiflingly aggressive defensive lines, because covering the space in behind now involved playing out of trouble. As a result the game became stretched, which created more room in midfield. Arguably the biggest change was in the speed of matches – players had previously become accustomed to breaks in play while goalkeepers held onto the ball. Suddenly the action had become non-stop. " #MichaelCox #TheMixer The Story of Premier League Tactics, from Route One to False Nines #BookWorm #SerialReader #AChapterADay during the #FIFA #WorldCup #FWC18 #Russia #PremierLeague