A tasty and healthy vegan vegetable soup full of ingredients that are good for your immune system. This soup is a tasty mix of colorful vegetables and spices that is great for living a healthy life.
Ingredients: 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 1-inch ginger, grated. 2 carrots, chopped. 1 bell pepper, diced. 1 zucchini, sliced. 1 cup broccoli florets. 1 cup spinach, chopped. 1 can 15 oz diced tomatoes. 6 cups vegetable broth. 1 tsp turmeric powder. 1 tsp cumin powder. 1/2 tsp cayenne pepper. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Dice the onion, mince the garlic, and grate the ginger. Cook the onions until they become clear. Chop up the bell pepper, zucchini, broccoli florets, and spinach, and then add them to the bowl. Bring it to a boil. Put in vegetable broth and diced tomatoes with their juices. Add salt, pepper, cayenne pepper, turmeric powder, and cumin powder to the soup to make it taste better. Mix well. Once the soup starts to boil, lower the heat and let it cook slowly for 15 to 20 minutes, or until the vegetables are soft. If necessary, change the seasoning. Take it off the heat. Add fresh parsley to the top of the hot soup before serving. Have TheVegLife's Vegetable Soup to Boost Your Immunity!
Prep Time: 15 minutes
Cook Time: 25 minutes
Sandi Tamine
