Jul 1, 2023
From Regenesis: Feeding the World Without Devouring the Planet by George Monbiot
seen from Canada
seen from Israel
seen from Singapore
seen from Netherlands
seen from Russia
seen from China
seen from China
seen from Malaysia
seen from Germany
seen from China
seen from Italy
seen from Qatar
seen from T1
seen from China
seen from Australia
seen from Canada
seen from Italy
seen from United States
seen from Brazil
seen from Netherlands
From Regenesis: Feeding the World Without Devouring the Planet by George Monbiot
oh I ate the Kernza (Thinopyrum intermedium) pasta a few days ago. I thought it was good—maybe outlierly so among whole wheat pastas or maybe that was wishful thinking. Probably won't switch to it or anything since even on sale it was $3/1lb box, and the full price is >$6. But it was fun to try.
5 July 24 trip "oh hell plurality of list is aisles"
time elapsed: ...>100 min qq
days of food: ...3
bargain room highlight: wheat-Kernza pasta. I went to a talk about Kernza (Thinopyrum intermedium, a grass not entirely dissimilar to wheat, importantly perennial) breeding in undergrad and I've wanted to taste it since.
cheese: another aged Gouda, forget which
interaction: didn't get carded for a fifth of gin
comments: alright, time to admit I'm a fake fan of grocery shopping. Produce, cheeses, beans, bulk, easy stuff? A pleasure. Fraught choices like olive oil, paper products, cleaners? Less so.