#thisrawsomeveganlife

[ameliagetsfit]

Raw vegan carrot cake :) not only is this scrummy but it's so good for you too! If I had a better blender this would have taken no time at all, as it is it only took as long as a baked one would have taken! It's not going to last very long... Recipe from ThisRawsomeVeganLife.

[tanya-floral-bakes-blog]

My wonderful birthday presents from my fam <3

[thekoreanmishmash]

[staplefoodblog-blog]

Green tea noodles with roasted veggies one sweet potato one large beetroot two carrots

one garlic clove

one onion

one tablespoon vegetable oil

sea salt and pepper

one teaspoon maple syrup

half a package green tea noodles

half a cucumber

one cup fresh coriander 

one quarter cup peanuts

one quarter cup raisins one// Preheat the oven to 180 degrees celsius. Peel and slice all the veggies so they are roughly the same size. Mix in the oil, herbs and maple syrup until they are all evenly coated. Bake for twenty-twenty five minutes until the beetroot and sweet potato is soft. 

two// While the vegetables are roasting, make the noodles. Follow the instructions on the package. Drain the noodles and rinse with cold water to stop them from cooking. Add a teaspoon of vegetable oil and sprinkle with sea salt if you like.

three// Cut up the cucumber and pick the coriander leaves. Put your noodles in two bowls, place the roasted vegetables on top, followed by the cucumber, raisins and peanuts. I`ve also added a bit of fresh chill. 

Serves two.