Apr 21, 2019
皮蛋豆腐 // A Taiwanese cold dish that’s great for the warmer weather we’re having in California right now.
Soft tofu, scallions, preserved duck eggs, oyster sauce, and sesame oil!
seen from United States
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seen from United States
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seen from United States
seen from United States
seen from Malaysia
seen from Ecuador
seen from Taiwan
seen from United States
seen from Canada
皮蛋豆腐 // A Taiwanese cold dish that’s great for the warmer weather we’re having in California right now.
Soft tofu, scallions, preserved duck eggs, oyster sauce, and sesame oil!
About that DnD trail rations post
Have any of you guys ever tried Century Eggs? Some people say they're delicious while others insist that they taste putrid.
I've always been super curious about those and always wanted to try them at least once in my lifetime.
Pi dan dou fu with bonito flakes and japanese egg tofu / variation of a Taiwanese dish
