#thymeflavor

[fashioneasthalifax]

This recipe for Vegan Tofu Thai Noodles is full of flavor, with the earthy scent of thyme and the zesty goodness of lemon. This is a really simple stir-fry that's ideal for a weeknight meal.

Ingredients: 200g firm tofu, cubed. 200g rice noodles. 1 red bell pepper, sliced. 1 carrot, julienned. 1 cup broccoli florets. 1/2 cup snap peas. 2 cloves garlic, minced. 1 thumb-sized piece of ginger, grated. 2 tablespoons soy sauce. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. 1 tablespoon vegetable oil. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Cook rice noodles according to package instructions, drain, and set aside. In a large wok or skillet, heat vegetable oil over medium-high heat. Add cubed tofu and stir-fry until golden brown and crispy. Remove from the pan and set aside. In the same pan, add garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add red bell pepper, carrot, broccoli, and snap peas. Cook for 2-3 minutes until vegetables are tender-crisp. Return tofu to the pan and add soy sauce, lemon juice, lemon zest, and dried thyme. Stir-fry for an additional 2 minutes. Add cooked rice noodles to the pan and toss everything together until well combined. Cook for an additional 2-3 minutes to heat the noodles. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves. Enjoy your delicious Vegan Tofu Thai Noodles with Lemon Thyme!

Prep Time: 15 minutes

Cook Time: 15 minutes

Louisville Trading

[ranchocarne]

Indulge in the rich, savory goodness of Slow Cooker French Onion Soup. Caramelized onions, aromatic thyme, and a layer of gooey Gruyere cheese make this classic soup a comforting delight. Perfect for a cozy evening at home.

Ingredients: 5 large onions, thinly sliced. 3 tablespoons unsalted butter. 2 tablespoons olive oil. 1 teaspoon sugar. 4 cloves garlic, minced. 1 teaspoon dried thyme. 1 bay leaf. 8 cups beef broth. 1/2 cup dry red wine. Salt and black pepper to taste. Baguette slices for serving. 2 cups shredded Gruyere cheese.

Instructions: In a large skillet, melt butter and olive oil over medium heat. Add sliced onions, sugar, and a pinch of salt. Cook, stirring occasionally, until onions are caramelized about 20-25 minutes. Transfer caramelized onions to the slow cooker. Add minced garlic, dried thyme, bay leaf, beef broth, and red wine to the slow cooker. Season with salt and black pepper to taste. Cook on low for 6-8 hours or until flavors meld together and onions are tender. Preheat the oven broiler. Ladle the soup into oven-safe bowls. Top each bowl with a few baguette slices and a generous amount of shredded Gruyere cheese. Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, with a golden brown top. Carefully remove from the oven and let it cool slightly before serving. Enjoy this flavorful, cheesy French Onion Soup!

Prep Time: 20 minutes

Cook Time: 360 minutes

blog with katrina

[shokolad-town]

These garlic roasted red potatoes are a flavorful and easy side dish that pairs well with any meal. The garlic and thyme infuse the potatoes with aromatic flavors, while roasting gives them a crispy texture on the outside and a creamy interior. Perfect for a cozy dinner or a holiday feast.

Ingredients: 1.5 lbs red potatoes, quartered. 3 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon dried thyme. Salt and black pepper to taste. 2 tablespoons chopped fresh parsley optional.

Instructions: Warm the oven up to 425F 220C. Place cut red potatoes in a large bowl and add olive oil, minced garlic, dried thyme, salt, and black pepper. Toss the potatoes until they are well covered. Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper. Spread them out in a single layer. Put the potatoes in an oven that has already been heated up. Roast them for 25 to 30 minutes, stirring them once, until the outside is golden and crispy and the inside is soft. When it's done, take it out of the oven and, if you want, sprinkle it with chopped fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

tennisschool nossik versteeg

[yourdailydoodles]

Enjoy the delicious combination of sour lemon and fragrant thyme on top of a buttery brownie crust.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1/4 cup powdered sugar. 2 large eggs. 3/4 cup granulated sugar. 1/4 cup freshly squeezed lemon juice. 2 teaspoons lemon zest. 1 tablespoon fresh thyme leaves. 1/4 teaspoon baking powder. Pinch of salt. Powdered sugar, for dusting.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Crumble the butter, flour, and powdered sugar together in a bowl. Make sure to press it into the bottom of the pan. Set the oven to 150F. Crack the eggs into a different bowl and mix them with the sugar, lemon juice, lemon zest, thyme leaves, baking powder, and salt. Put the lemon mix on top of the crust that has been baked. Put it back in the oven and bake for another 20 to 25 minutes, or until it's set and has a light golden color. Place the pan on a wire rack and let it cool all the way down. Cover with powdered sugar and cut into bars after it has cooled. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 40 minutes

arg plant women

[ravensribbon]

mandala art by ilka

[nanxaimer]

This bagel sandwich combines the sweetness of honeyed apricots with the creamy richness of burrata cheese, all complemented by the aromatic flavor of fresh thyme. It's a delightful balance of sweet and savory flavors.

Ingredients: 1 bagel, sliced. 4-6 dried apricots, thinly sliced. 1 tablespoon honey. Fresh thyme leaves. 1 ball of burrata cheese.

Instructions: Start by heating the oven to 350F 175C. Spread bagel slices out on a baking sheet. Toast them in the oven for 5 to 7 minutes, or until they are just beginning to turn golden. Spread the sliced apricots out in a small bowl and coat them well with honey. The honeyed apricots should be spread on top of the toasted bagel slices. Break up the burrata cheese into little chunks and spread them out evenly on top of the apricots. Put some fresh thyme leaves on top of the burrata. Put another toasted bagel slice on top of the sandwich to close it. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

pulvis et umbra

[pauladoodles]

Rich and creamy mushroom sauce enhanced with crispy bacon and fresh thyme pairs perfectly with tender chicken breasts in this delectable and cozy dish called Creamy Bacon Mushroom Thyme Chicken. It's ideal for a cosy evening in.

Ingredients: 4 boneless, skinless chicken breasts. Salt and black pepper to taste. 2 tablespoons olive oil. 8 slices of bacon, chopped. 8 oz 225g mushrooms, sliced. 2 cloves garlic, minced. 1 teaspoon fresh thyme leaves. 1 cup 240ml chicken broth. 1 cup 240ml heavy cream. 1/2 cup 60g grated Parmesan cheese. Fresh parsley, for garnish.

Instructions: Season the chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until they are cooked through and no longer pink in the center. Remove them from the skillet and set aside. In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels. In the same skillet, add the sliced mushrooms and cook until they are tender and browned, about 5 minutes. Add the minced garlic and fresh thyme leaves to the mushrooms and cook for another 1-2 minutes until fragrant. Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir well and bring the mixture to a simmer. Return the cooked chicken breasts to the skillet and simmer in the creamy mushroom sauce for about 5 minutes, or until the chicken is heated through and the sauce has thickened. Sprinkle the crispy bacon over the top and garnish with fresh parsley. Serve the Creamy Bacon Mushroom Thyme Chicken hot, over rice, pasta, or with your favorite side dish.

Prep Time: 15 minutes

Cook Time: 25 minutes

Mandala Massage

[krallentier]

Enjoy Pork Chops in Sour Cream Sauce, which is rich and creamy. The pork chops are seared and then covered in a sauce made of onions, garlic, and thyme. This is a hearty and tasty meal.

Ingredients: 4 boneless pork chops. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup chicken broth. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 cup sour cream. Chopped fresh parsley for garnish.

Instructions: On both sides, season the pork chops with salt and pepper. Warm up the olive oil in a big pan over medium-high heat. Sear the pork chops on all sides until they are golden brown. Take the chops out of the pan and set them aside. Put the chopped onion in the same pan and cook it until it gets soft. After you add the minced garlic, cook for another 30 seconds. Chicken broth, Dijon mustard, Worcestershire sauce, and dried thyme should all be added. Use a stir to mix. Add the pork chops that have been seared back to the pan. Put the lid on and cook on low heat for 15 to 20 minutes, or until the pork chops are fully cooked. Take the pork chops out of the pan and put them on a platter to serve. Add the sour cream to the sauce in the pan and mix it in. Stir the sauce all the time for another two to three minutes, until it gets thicker. Cover the pork chops with the sour cream sauce. Place fresh parsley on top of the pork chops in sour cream sauce and serve them with your favorite sides. Enjoy this tasty and comforting dish!

Prep Time: 15 minutes

Cook Time: 30 minutes

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