How to know the weather is cold in my house
Crisp in the oven
Pie filling getting blended
Decoration for a cake (dried, candied pears) is in the dehydrator
Nut cookie dough being made for later (I freeze the dough then bake on a chilly morning)
And there’s a sweet fruit filling for another thing...
I’m part Swedish, my dad made it a point that the only bakeries I went to as a kid were Scandanavian. My culture is mostly baking. That’s the one aspect going gluten-free will never change - I just have to remake these goodies without the flour I grew up using.
Also, having an oven on means I get some nice cozy warmth.










