Chicken Alfredo Lasagna Roll Ups
These chicken alfredo lasagna roll-ups can be prepared in several different ways are freezer-friendly, and quick to clean up! This one of the few recipes that everyone in my house enjoys, so we eat them twice a month!
This recipe makes two pans - one for now & one to freeze! Each pan contains 9 rolls. My youngest two eat one roll a piece and the rest of us eat two.
Ingredients:
- 1 lb of chicken breasts (roughly 3 chicken breasts)
- 1 box of lasagna noodles
- 1 large jar of alfredo sauce
- 4 cups of shredded mozzarella cheese
- seasonings of choice (oregano, basil, garlic, parsley)
1. Cook your chicken however is easiest for you. I throw it into the crockpot frozen, pour 1/3 of the jar of alfredo sauce on top, and add in seasonings like garlic (½ tbsp), basil and oregano. I let it cook on low for about 6 hours until the chicken is done. You could also bake the chicken or buy a rotisserie chicken to really speed it up!
2. Prepare your lasagna noodles according to the box. I cook the whole box at a time knowing that a few noodles will rip. The box normally has 20 noodles and I need 18 to make 2 pans. I rinse them in cool water so that they’re easy to roll up.
3. Shred your chicken in the alfredo sauce it cooked in (or add it if you didn’t cook it in the sauce). Mix in 2 cups of mozzarella cheese.
4. Lay out a lasagna noodle and add a large spoonful of the chicken/cheese mixture at one end. Roll it up and place it seam-side down in an 8x8 baking pan. Keep doing this until you fill your baking pan with 9 lasagna roll-ups. Repeat for the 2nd pan.
5. Pour 1/3 of the jar of alfredo sauce on top of each pan. Then top each plan with 1 cup of mozzarella cheese. I like to sprinkle parsley on top.
6. Bake immediately at 350* for 30 minutes or store in fridge and bake for 40 minutes.
To freeze: cover with foil and store in freezer for up to 3 months. Bake frozen at 350* for 30 minutes covered and 20-30 minutes uncovered. Or thaw overnight and bake for 40 minutes at 350*.
We like to have it with homemade garlic bread ($1 loaf of italian bread with butter, garlic and italian seasoning). I bake it during the last 10 minutes of the lasagna roll-ups.
