#toffee peanuts

[call-me-cosmic]

Trust

No

One

[mintartem]

Seeing more Chibi Stan fanarts, I cannot resist to make my own too!

1st image is Stanley riding Gompers

2nd is him eating toffee peanuts inspired by this post

3rd is a recently knit sweater Mabel made

4th is inpired by this and this

5th is for my little brother who requested chibi Stan hugging a small powerless Bill after I showed him this image.

[culinaryspeyeder]

Grunkle Stan’s Toffee Peanuts

Ha! Toffee Peanuts! I love these things! Used to toss 'em at Sixer in class. The perfect blend of sweet and salty with enough protein to get you through boxing practice. Still got the moves, too. Just ask the zombie idiots that attacked the Shack. Hey Sixer! Remember this!...Oh, come on! Like one peanut in your chemistry set is going to ruin your experiment. The results are in: you're a huge nerd!...Oh, so now you want to spar with me, huh? Come and get it, Poindexter!

Recipe coming right up:

Ingredients:

1 cup peanuts, shelled

1 egg white

1 Tbsp caramel sauce * (recipe at the end)

popcorn salt

First, warm up yer oven to 300 F. Then throw the peanuts in a small bowl with the egg white and caramel sauce, and toss ‘em around til they’re good and coated. You can use store bought caramel sauce for this part (if you’re made of money), but the ingredients are cheaper and it’s pretty hard to screw up. I’ll let ya in on the secret recipe at the end.

Now, take the peanut mixture and spread it out on a baking sheet lined with parchment paper. Bake for 25-30 min, or until dark gold. Yer gonna want to keep an eye on ‘em, sugar burns pretty fast, so don’t get distracted watching Ducktective, or something.

Sprinkle with popcorn salt, and let cool.

No matter what you do, they are going to stick together like Carla and that hippie with the guitar. But now that they’re cool, you can get revenge! Crumble the pieces in your fist, and watch them fall apart.

Then eat ‘em! Or, you know, store ‘em in an airtight container.

*Caramel Sauce Recipe

Ingredients:

1 1/3 cup sugar

juice of half a lemon

1 Tbsp butter

7 Tbsp heavy cream

In a small sauce pan, mix sugar and lemon juice. Then set the spoon down, and leave it there! You aren’t gonna need it until the next ingredient goes in the pot, so don’t touch it!

Okay, so melt it gently over medium heat, and bring it to a boil. You want it to stay at the soft ball stage. This means when you take a little and cool it down (a quick blast under running water works here) it should generally keep it’s shape. Feel free to nick a candy thermometer from a nearby grandma, if accuracy is that important to you. Yer lookin’ for about 235 F, so don’t let it get higher than that.

Let it simmer until it looks like the right color. We’re making caramel, here, so...caramel color.

Take it off the heat, and stir in the butter and cream slowly. Maybe reheat it a little if it doesn’t want to come together. Pour into a standard sized Mason jar, and put a lid on it. It’ll keep at room temperature indefinitely. It’s shelf stable, so put it next to yer Brown Meat for the apocalypse.

[prince--jasper]

Stan pines was right, toffee peanuts are fucking delicious. Even the shitty tractor store bargain brand

[food-wrappers]

Uneven (i.e. rustickly artisan?) chunks of toffee and peanut. Didn’t really taste like caramel apple.

[kiki-kit]

ok but what if ma pines called stanley “peanut”

[guardians-of-the-food]

Toffee Peanuts (Gravity Falls)

[pocketworthy]

They ate all my NUTS!!!!!!!

I bought some toffee peanuts because I was craving them. When I opened the can she was eating them like she bought them. Then I wake up this morning and half the motherfucking can is gone. My mom comes home from work and she eats almost the rest. there is only enough to cover the bottom. This bitch needs to back off my nuts literally.