#tomatillas

[mparis]

Tomatillos! Grow some food! . . . #tomatillas #salsa #garden #gardening #growfoodnotlawns #growfood #gardenbox #gardensofinstagram #arizona #arizonagardening #gardencontainers #mexicanhusktomato #mexicanfood #mexico #nightshade #nightshadefruit #wegotthis #positivevibes #positivity #rt . . . (at Arizona) https://www.instagram.com/p/CLPfuDCnSHu/?igshid=18yay300tt2e0

[freefleeing]

Today's Harvest! I am so proud of our little #Hugelkultur bed. Which has pumped out #LongBeans #SummerSquash #Okra #Tomatillas #Cucumbers of many varieties all through out spring and still going strong into the summer. (at Bastrop, Texas)

[cursedwithrecipes]

White Chili

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1 can Cooking Oil Spray (Pam) 1 tablespoon olive oil 1 pound chicken breast; skinned, boned, diced 1/2 cup shallots, chopped 3 cloves garlic, minced 1 can tomatillas (18oz), drained and coarsely chopped 1 can rotel tomatoes; chopped but not drained 1 can chicken broth (13oz) 1 can chopped green chile peppers, not drained 1/2 teaspoon oregano flakes 1/2 teaspoon coriander seeds; crushed 1/4 teaspoon ground cumin 2 can cannellini beans; drained 3 tablespoons fresh squeezed lime juice 1/4 teaspoon black pepper 1/4 cup sharp cheddar cheese; grated

Spray a large skillet with Pam, add olive oil and heat on medium high until hot. Add diced chicken and sauté for 3 minutes or until done. Remove chicken from pan and set aside. Add shallots and garlic to the pan and sauté until tender. Stir in tomatillas, rotel tomatoes, chicken broth, chile peppers, and spices. Bring to a boil, reduce and simmer 20 minutes. Add chicken and, beans, cook for 5 minutes, stir in lime juice and pepper, heat and serve up into chili bowls topped with cheese. Or place all ingredients, except cheese, in a crockpot and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good Eating!