#tomatotart

[thatlaylachick]

One delectable tomato tart. The pan is ugly so I did a closeup shot. But daaaang it's yummy! And gluten-free! #homecooking #tomatotart #comfortfood #fall2022 #cheeseporn (at Pendleton, Oregon) https://www.instagram.com/p/CjJ9JP6LT5M/?igshid=NGJjMDIxMWI=

[human-meets-food]

Sunny tart. (Puff pastry with red pesto and garlic, tomatoes, basil, salt and sugar)

📍Paris, France.

[sparklingpants]

Voila! #tomatotart @bonappetitmag

[reborg]

Trust Love and Kindness

[corazn-alro]

This Heirloom Tomato Tart with Basil is a delightful combination of juicy heirloom tomatoes, fragrant basil, and savory Parmesan cheese, all nestled atop a flaky puff pastry crust. It's a perfect appetizer or light meal that celebrates the flavors of summer.

Ingredients: 1 sheet puff pastry. 2-3 medium heirloom tomatoes, sliced. 1 cup fresh basil leaves. 1/2 cup grated Parmesan cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Roll out the puff pastry sheet onto a baking tray lined with parchment paper. Layer the sliced tomatoes evenly over the puff pastry. Tear the basil leaves and scatter them over the tomatoes. Sprinkle grated Parmesan cheese over the tomatoes and basil. Drizzle olive oil over the tart and season with salt and pepper. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the tomatoes are softened. Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Prep Time: 15 minutes

Cook Time: 25 minutes

chitresh

[clearlymiscalculated]

A delicious tart featuring a crispy hash brown crust filled with creamy goat cheese, savory spinach, and tangy sun-dried tomatoes.

Ingredients: 4 cups shredded hash browns. 1/4 cup melted butter. 1 cup crumbled goat cheese. 1/2 cup chopped spinach. 1/4 cup chopped sun-dried tomatoes. 4 eggs. 1 cup heavy cream. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Shred the hash browns and mix them with melted butter in a bowl. Spread the hash brown mix around the tart pan's sides and bottom to make the crust. Put the crust in the oven for 20 minutes, or until it turns a light golden brown. Add the eggs, heavy cream, salt, and pepper to another bowl and mix them together using a whisk. On top of the baked hash brown crust, spread out the crumbled goat cheese, chopped spinach, and sun-dried tomatoes. Add the egg mix on top of the toppings. When it's done, the top should be golden brown and the filling should be set. Let the quiche cool down a bit before cutting it up and serving it.

Prep Time: 20 minutes

Cook Time: 50 minutes

vhknorrbottenspets

[helenadorf]

This tomato tart that doesn't contain gluten is tasty, simple to make, and suitable for any event. It's sure to be a hit with family and friends because it has fresh tomatoes, basil, and melted mozzarella cheese.

Ingredients: 1 gluten-free pie crust. 4 large tomatoes, sliced. 1/4 cup fresh basil leaves, chopped. 1/2 cup shredded mozzarella cheese. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Place the gluten-free pie crust in a tart pan or on a baking sheet lined with parchment paper. Layer the sliced tomatoes over the crust, overlapping slightly. Sprinkle chopped basil, minced garlic, and shredded mozzarella cheese evenly over the tomatoes. Drizzle olive oil over the top and season with salt and pepper to taste. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the tomatoes are softened. Remove from the oven and let cool slightly before slicing. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

dr allison m tracy

[jademoona]

With this grain-free tomato tart, savor the final flourish of the season's tomatoes. The filling is bright and savory, with sun-dried and cherry tomatoes working together to create a nutty, hearty base made of almond flour. This tart is a delicious paleo dish that can be served for any occasion. It is finished with a drizzle of balsamic vinegar and fresh basil.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup tapioca flour. 1/2 teaspoon sea salt. 1/4 cup coconut oil, melted. 2 tablespoons cold water. 1/2 cup sun-dried tomatoes, chopped. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, tapioca flour, and sea salt. Add melted coconut oil and cold water to the dry ingredients and mix until a dough forms. Press the dough evenly into a tart pan, covering the bottom and sides. Arrange the sun-dried tomatoes, cherry tomatoes, and fresh basil leaves on top of the tart crust. Drizzle balsamic vinegar over the tomatoes and sprinkle with salt and pepper. Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the tomatoes are tender. Remove from the oven and let cool slightly before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

haagen daz siberians