I LOVE stiffed grape leaves and this is my first time making them. I'm using arborio rice and my own recipe of herbs, tomatoes, parsley, pumpkin and sunflower seeds, onions, garlic, and a good heap of very salty lemons that had been ripening since last summer. Can you say #umame ? The pot is now simmering on low and oh boy am I looking forward to the first bite. #magdashouseof #whoseideawasthis #tookforever #worthit #dolma #grapeleaf #cooking (at Windsor, Ontario) https://www.instagram.com/p/B8M2JxVA9it/?igshid=dru3xhajcew1