Torta Nicolotta 🍰The concept of no waste nowadays is again so relevant.I say again as in Italian 🇮🇹culture,like probably in many other cultures, it was at the base of our lifestyle. 👨👩👧👧Families could be poor or rich, but they did not waste anything:no food, no energy and no object .I still remember my mother saying ”Switch off the light 💡,it costs” and “Use this jacket,it’s till in order” Talking about Italian cusine we can find many dishes which were born with this idea and now we can rediscover them #ribollita #panzanella #tortadipane #tortanicolotta #italiandessert #toscanamiablog #nowastedfood #nowaste #recyclingfood #picoftheday📷 #cookingclass #italiacuisine #cookerylessons #heathyfood #familycooking (at Toscana Mia Italian Cooking Class School Chianti - Tuscany - Italy) https://www.instagram.com/p/B_YLCaOF2n1/?igshid=20nfrnyf0wlw