#traditionalkorean

[joseonjubu]

🐉Dragon Binyeo - 용비녀🐉

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🐉Original Mesh - No packs needed

🐉Hat Category - CAS

🐉Do not repost or claim as your own!

🐉 Download for free: Here  or Here

🐉Thank you as always for your support!🐉

🐉If you need anything please message me!🐉

[joseonjubu]

🏵️다식판 Set🏵️ - Public Release (03/25/22)

🏵️ 안녕하세요

🏵️ Original Mesh - No packs needed

🏵️ Decoration - Object

🏵️ Learn more about 다식판: Here

🏵️ Do Not Repost or Claim as Your Own

🏵️ If you need anything please message me!

🏵️Download: Here or Here (Public Release 03/25/22)

[blackspringessentials]

Hobakjuk is a traditional Korean dish that is made with sugar, pumpkin, and sweet rice flour. People often eat it as a snack or dessert because it makes them feel good and is good for them.

Ingredients: 1/2 cup sweet rice flour. 1/2 cup water. 2 cups pumpkin, peeled and cubed. 4 cups water. 1/4 cup sugar. 1/4 teaspoon salt. 2 tablespoons pine nuts, toasted optional.

Instructions: Add 1/2 cup of water to a small bowl and mix the sweet rice flour until you get a smooth paste. Bring 4 cups of water to a boil in a pot. Then add the pumpkin cubes. Cook the pumpkin until it's soft. Add the sweet rice flour paste to the pot and stir the porridge all the time until it gets thicker. Mix in the salt and sugar, making sure they are well mixed in. If you want, you can serve it hot and top it with toasted pine nuts.

Prep Time: 10 minutes

Cook Time: 20 minutes

Plastique Pop

[365posters]

Experience the bold and savory flavors of Korean BBQ with these succulent pork chops. The marinade combines traditional Korean ingredients for a mouthwatering taste that will elevate your grilling game.

Ingredients: 4 pork chops. 1/2 cup soy sauce. 1/4 cup brown sugar. 3 tablespoons rice vinegar. 2 tablespoons sesame oil. 4 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon black pepper. 2 green onions, finely chopped. 1 tablespoon sesame seeds. 1/4 cup mirin. 1/4 cup gochujang Korean red pepper paste.

Instructions: To make the sauce, put soy sauce, brown sugar, rice vinegar, sesame oil, black pepper, green onions, sesame seeds, mirin, gochujang, minced garlic, and grated ginger in a bowl. Pour half of the marinade over the pork chops in a plastic bag that can be closed again. For better taste, seal the bag and put it in the fridge for at least two hours or overnight. Warm up the grill over medium-high heat. Take the pork chops out of the marinade and cover them with foil. Grill them for 4 to 5 minutes on each side, basting them with the marinade you saved until they are fully cooked. Add extra green onions and sesame seeds to the top of the hot Korean BBQ pork chops to serve. Have fun with your tasty Korean BBQ pork chops!

Prep Time: 15 minutes

Cook Time: 10 minutes

Maita Of Makeup On Demand

[hellodin]

Soy sauce-marinated raw crab All of Korea Spice up your culinary adventures with a twist of Korean flavor. Discover the unique taste of raw crab marinated in soy sauce, brought to you by All That Korea.

[yumyujas]

View this post on Instagram

Weekends are for family and food! Made some traditional Korean dishes and wanted to share with you guys! Enjoy! #yumyujas #koreanfood #traditionalkorean #kimchi #quarantinerecipes #asmr #asmrfood #freshmeals https://www.instagram.com/p/B_c2s65JtzE/?igshid=1h8kg3zxjimkd

[samlea]

Over the weekend I had the pleasure of filming my daughter’s #traditionalkorean drum dance #장구 with less than a year of training. #koreandance (at Laguna Beach, California) https://www.instagram.com/p/BpGQ3_aDbqm/?utm_source=ig_tumblr_share&igshid=hqjh53oqeywa

[atthesleepysweetpotatodome-blog]

Wood Sculpture Final Project: cut out and assembly

I was a bit afraid that I might have messed up or that the panels wouldn’t fit right, but everything came together in the end! I’m really satisfied with how it looks and am contemplating whether to make a back panel for it or not.