Aug 12, 2020
La Da Huo or flash roasting is an unique technique for Lu An teas (Gua Pian and Huang Ya). This “risky” step repeatedly flash roast already dried leaves and can easily ruin an otherwise solid mediocre batch of tea. But when done right this fining step solidifies all the notes, greatly enhance and purify the aroma of the tea. These time consuming and risky steps are what’s often missing in today’s commercial teas, the details that makes good tea great. #yummy #guapian #huangya #六安 #roasting #traditionaltea https://www.instagram.com/p/CDy6vzwFBvW/?igshid=xqntiwl9uslh
