Trayee
Neela Vermeire Créations
This is a quick trip to the food truck during your intern year in the city. It's not as cold as back home, but the chill settles in your chest regardless. You've been peacocking the entire time, hoping the overconfidence will make up for the doubt you've been swimming in since you landed. It's fine. It's fine. You stand in line waiting for your korean tacos and try to believe it.
notes: blue ginger from Madagascar, elemi oil, cinnamon bark, ganja effects, blackcurrant absolute, Sambac jasmine absolute, Egyptian jasmine absolute, cardamom absolute, clove, saffron, sandalwood, Javanese vetiver, Haitian vetiver, incense, Mysore sandalwood oil, patchouli, myrrh, vanilla, cedar, amber notes, oud palao from Laos, and oakmoss
