These Turkey and Avocado Sliders are perfect for a quick and tasty meal. The combination of juicy turkey patties, creamy avocado, and zesty sauce makes for a mouthwatering bite.
Ingredients: 1 lb ground turkey. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1 ripe avocado, sliced. 8 small slider buns. 8 lettuce leaves. 8 tomato slices. 8 slices of cheese your choice. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon olive oil.
Instructions: In a bowl, combine ground turkey, salt, pepper, and garlic powder. Mix well and form into 8 small patties. Heat olive oil in a skillet over medium-high heat. Cook turkey patties for about 3-4 minutes per side or until cooked through. While the patties are cooking, split the slider buns and toast them in the skillet until golden brown. In a small bowl, mix mayonnaise and Dijon mustard to create a sauce. Assemble the sliders by spreading the sauce on the bottom half of each bun. Place a turkey patty on each bun followed by a slice of cheese, lettuce, tomato, and avocado. Top with the other half of the bun and secure with a toothpick. Serve your delicious Turkey and Avocado Sliders and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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