#turkeyberry

[seedkeeping]

New Variety Alert! Pea Eggplants originate in Central America, and have naturalized and become important in tropical Africa, and many other tropical parts of the globe. This variety, for example, comes from our friends at Adaptive Seeds who found it growing semi-wild in Noong Ta Klong, Thailand. Refugees from the Karen state of Myanmar in South Philadelphia (who spent time living in camps in Thailand) asked Truelove Seeds if we could find this variety for them, and we were glad to see that Adaptive Seeds has made this important taste of home available on this continent. Our seeds were grown by our Karen farmer friends at Novick Urban Farm in Philadelphia for their own community as well as for our catalog. They eat these small, round, and bitter eggplants when green and unripe in curries and sauces. This species is also known as Turkey Berry and is used in medicine. Photo by @novickurbanfarm Thanks again to @adaptive_seeds #peaeggplant #noongtaklongpea #solanumtorvum #turkeyberry #seedkeeping #seedsaving (at Novick Urban Farm) https://www.instagram.com/p/B7rIvYLAV_a/?igshid=17e2ycw83e0zt

[keikosim]

Fresh Neer Sundaikaai Turkey Berry is turned into a tangy and tasty snack or side dish with this vegan recipe. Soaking the berries in brine for a few days makes them less bitter, and then they are cooked with fragrant spices to make a tasty dish.

Ingredients: 200g fresh Neer Sundaikaai Turkey Berry. 3 cups water. 3 tbsp salt. 1 tbsp mustard seeds. 1 tbsp fenugreek seeds. 4-5 dried red chilies. 2 tbsp vegetable oil. 1/2 tsp asafoetida hing. 1/2 tsp turmeric powder. 1/4 cup lemon juice. 2-3 green chilies, slit.

Instructions: Wash the Neer Sundaikaai thoroughly and prick each berry with a fork or toothpick. In a bowl, dissolve 3 tbsp salt in 3 cups of water to make the brine. Place the berries in the brine and let them soak for 3 days, changing the brine daily. After 3 days, drain the berries and rinse them well under running water. In a pan, heat vegetable oil over medium heat. Add mustard seeds, fenugreek seeds, dried red chilies, and asafoetida. Saut until the seeds crackle. Add turmeric powder and saut for another minute. Add the drained berries and green chilies. Stir well to coat the berries with the spices. Cook for 5-7 minutes until the berries are tender. Turn off the heat and let the Neer Sundaikaai cool down. Once cooled, stir in lemon juice. Transfer to a sterilized jar and store in the refrigerator. Enjoy as a tangy vegan snack or side dish!

Prep Time: 20 minutes

Cook Time: 15 minutes

Ballet Classique

[generalfacts22]

The Power of Turkey Berry: A Small Fruit with Big Benefits

Healthy recipe and Health facts and some general facts

[kratobb]

The I bored to eat #panangcurry #pork #turkeyberry #peaeggplant #breakfast #streetfoodthailand #foodstagram #foodporn #foodphotography #covid_19 #socialdistancing #lockdown (at Bangkok Thailand) https://www.instagram.com/p/CSLGECTh9-5/?utm_medium=tumblr

[chefveenank]

Garnishing the super yummy, spicy, delicious Vethakuzhambhu in Sesame oil w Sundried Manathangali/Sunberry/Wonderberry, Sundakkai/Turkey berry and Pavakkai/Bitter melon Vethal! #sunberry #wonderberry #blacknightshade #turkeyberry #bittermelon #manathangali #manathakkalivathal #sundakkai #pavakkai #vethakuzhambu #spicyfood 💕#southindianfood #comfortfood #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #vegan #vegetarian #womenchefs #womenentrepreneurs #womenauthors (at Frisco, Texas) https://www.instagram.com/p/CK1uS1DBxxu/?igshid=2w5vq75u4hkw

[chefveenank]

Sambar made w Home grown Organic Sundakkai/Turkey berries. One important thing to remember is to make a small cut in the berries before you sauté or cook them to prevent them from bursting. #sundakkai #organicvegetables #homegrownveggies #turkeyberry #solanumtorvum #nightshades #peaeggplant #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenchefs https://www.instagram.com/p/CIcMbBlBwF1/?igshid=13rtwgrr0zn4t

[cookwithashi-blog]

Wild eggplant/ Turkey berry Thibbatu Mellum 🧡 YouTube: https://www.youtube.com/channel/UCQc0ZDZieZatmBG-r4qy8WA #wildeggplant #turkeyberry #thibbatu #cookwithashi #srilanka #srilankan #srilankancuisine #srilankanfood #foods #foodie #foodies #foodpics #foodstagram #foodblogger #foodlover #foodphotography #recipes #cooking #sambal #sambol https://www.instagram.com/p/B9YrIl-gxMS/?igshid=shvlkpqpjck5