This vibrant and flavorful turmeric cabbage stir fry is a quick and easy vegan dish packed with antioxidants and nutrients. The combination of turmeric and cumin seeds adds a warm and earthy flavor to the dish, while the lemon juice adds a refreshing touch. Enjoy it as a side dish or as a light main course.
Ingredients: 1 small cabbage, shredded. 2 tablespoons olive oil. 1 teaspoon cumin seeds. 1 teaspoon turmeric powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 tablespoon lemon juice. 2 cloves garlic, minced. 2 tablespoons chopped fresh cilantro optional, for garnish.
Instructions: Heat olive oil in a large pan over medium heat. Add cumin seeds and let them sizzle for about 30 seconds. Add minced garlic and saut for another 30 seconds until fragrant. Add shredded cabbage to the pan and stir well. Sprinkle turmeric powder, salt, and black pepper over the cabbage. Stir-fry the cabbage for about 5-7 minutes until it becomes tender but still retains a slight crunch. Drizzle lemon juice over the cabbage and toss to combine. Garnish with chopped cilantro, if desired, before serving.
Adam
