Here it is! My Goulburn Valley Two Fruits Trifle Slice. I often endeavour to bake with flavours of which to me are quintessentially Australian, and Two Fruits is most definitely one of those flavours. When my sister and I were young we travelled all over outback Australia with mum and dad for months on end every year. We had a White Toyota Hilux and a trailer full of food and we just drove and drove until the sun went down and we’d set up camp wherever we found ourselves that night. We would build ourselves a fire, treat ourselves to a makeshift meal of canned veg and sausages. It was the life! But like every kid, my sister and I just couldn't wait for dessert… Two Fruits and Vanilla Custard. It was our absolute favourite! These days, even though I’m a little bit older, this combination is still one of my favourites.
