These deep-fried cookie dough bites are the ultimate indulgence. A crispy, golden exterior leads to a warm, gooey chocolate chip cookie dough center. Ideal for satisfying your sweet tooth!
Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/4 cup milk. 1/2 teaspoon vanilla extract. 1/2 cup chocolate chips. Oil, for frying.
Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until a dough forms. Fold in the chocolate chips into the cookie dough. Scoop small portions of the cookie dough and roll them into balls. Heat oil in a deep fryer or a deep, heavy-bottomed pot to 350F 175C. Carefully drop the cookie dough balls into the hot oil, frying a few at a time. Fry until they turn golden brown, about 2-3 minutes. Using a slotted spoon, remove the fried cookie dough balls and place them on a plate lined with paper towels to drain excess oil. Allow the deep fried cookie dough to cool slightly before serving. The inside should be soft and gooey. Serve warm as a delightful treat!
Prep Time: 15 minutes
Cook Time: 15 minutes
Culinary Wisdom
