#umibudou

[burug]

“Okinawa foods, Dinner ”

[majikkuke]

An Okinawan souvenir for myself. Umi budou or sea grapes. Little bursts of the sea. 沖縄で有名な海ぶどう。食べたかったから、自分にお土産をかったよー🎵どっうめぇ。😋 #Okinawa #Umibudou #seagrapes #seagrape #Vegan #vegetarian #沖縄 #海ぶどう #うみぶどう #ベジタリアン #ヴィガン #🌊🍇

[japaneur-blog]

The little kelp with tiny bubble-like leaves that pop with a light, caviar-like texture. The Japanese call the sound プチプチ (puchi-puchi) #umibudou #海ぶどう #沖縄#okinawa #breakfast (at The Ritz-Carlton, Okinawa)

[healthfoodlab]

#umibudou aka #seagrapes 🍇 They are so pretty and yummy!!! - #postpartumnutrition #bulletproofbaby #breastmilkhack #fitfam #healthyeating #cleaneating #lowcarb #highfatlowcarb #fitnessaddict #ketogenic #ketodiet #bulletproofdiet #biohack #healthyfats #freeathlete #healthfoodlab #paleo #whole30 #sugarfreebae #nosugar🙅🏻 #foodporn #agar #seaweed

[toniochan]

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海葡萄很多😂很好吃👍在台灣這個吃嗎？這是沖縄的土特產🌱🍶👍 #沖繩 #沖繩旅遊 #好吃 #海葡萄 #海葡萄🍇 #国際通り#okinawa #japantravel #umibudou #seagrapes

[lidiamq]

Maguro amb l'estrella d'Okinawa: el caviar verd o raïm de mar #海ぶどう #umibudou #foodie #Okinawa #沖縄 #Naha #那覇 #idreamofsushi

[suteki-steak]

KAI NOBUYUKI ⇒ umibudou (海ぶどう)

Known as sea grapes or green caviar in English, umibudou is a kind of seaweed farmed in Japan's Okinawa Prefecture and in the Philippines.  It is considered a delicacy because of its unique texture: the tiny green capsules pop in the mouth, releasing a slightly salty flavor.  In Japan, umibudou is usually served with vinegar and soy sauce, with sashimi, or in donburi (Japanese rice bowls).

recipe Umi Budou and Tuna Rolls | Japanese Healthy & Natural Style Okinawa

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