The supply chain has literally collapsed.
Mason Hereford’s Turkey and the Wolf has been a sensation since it opened. In 2017, Bon Appétit named the New Orleans sandwich joint the magazine’s Best New Restaurant. Its much-anticipated cookbook was supposed to be released February 15.
Unfortunately, it has been delayed. Because all the copies sank.
There are problems you can anticipate, and then there are problems you cannot anticipate. A problem you cannot anticipate might be: “All the books are at the bottom of the Atlantic Ocean.” And yet here we are.










