#veetables

[qualityf00d]

[carolinastates-blog]

VEGETABLE SLOW COOKER

VEGETABLE SLOW COOKER

8 Potatoes

1 Onion, chopped

4 Carrots, peeled and sliced

2 Stalks celery, sliced

4 Chicken bouillon cubes

1 tablespoon Parsley flakes

5 cups Water

1/3 cup Butter or margarine

Ham - cubed to taste

13 ounces Can evaporated milk

Peel & cut potatoes into bite-sized pieces. Put all ingredients except

evaporated milk in Crock Pot. Cover and cook 10 to 12 hours. Stir in

evaporated milk during last hour. Add flour to thicken, if desired. This

is made in the Crock Pot-very easy recipes and yummy!