Vegan Easy, Moist Cinnamon Streusel Muffins is the best mini muffin recipe I have tasted. #veganinthefreezer #vegan #muffins #vegandesserts

seen from Mexico
seen from United States

seen from United States
seen from China

seen from United States
seen from United States
seen from Germany

seen from United States

seen from Russia
seen from France
seen from Azerbaijan

seen from United States

seen from France
seen from Russia
seen from France
seen from Greece

seen from United States

seen from Peru

seen from China
seen from United States
Vegan Easy, Moist Cinnamon Streusel Muffins is the best mini muffin recipe I have tasted. #veganinthefreezer #vegan #muffins #vegandesserts
| Black bean pasta, green beans, lime, tahini, sesame seeds |
Vegan pancakes & Chia Jam
I made these super easy vegan pancakes for breakfast.
Combined with homemade raspberry Chia jam, maple syrup and coconut tofu yogurt = perfect way to start your Saturday. ^_^
Chia jam recipe:
1/2 cup of Chia seeds (or more) 1 cup of frozen or fresh berries of your choice 1 tbs agave syrup 1 ts of vanilla 1/2 water
1. Warm berries with water, add syrup and vanilla and heat them for a few minutes. 2. Put Chia seeds in a jar, add your berries mix, let it cool down. 3. Store in refrigerator.
Coconut-tofu yogurt:
1/2 tofu natural 3 tbs coconut milk 1/2 vanilla 2 ts beet sugar 1/2 lemon juice
Mix everything :)
Today's lunch (565 cal): Chickpeas seasoned with oregano, basil, garlic, and a little hummus; all wrapped up with pita bread. 1 large white peach & V8 v-fusion juice