#chia jam

[fullcravings]

Peanut Butter and Jelly Cookies (V/GF)

[morethansalad]

PB & J Oat Flour Waffles (Vegan)

[vegan-nom-noms]

BAKED OATMEAL CUPS

[woodandgrains]

blueberry chia twist bread

[sweetoothgirl]

Homemade Vegan Pop-Tarts Stuffed with Raspberry Chia Jam

[iwriteveganrecipesnottragedies]

Chia pudding

[lemonpeasy]

Happy Saturday! How about some healthy PANTRY PANCAKES for breakfast 🥞💕? These take only 15min to make, require very little wash and taste amazing, especially with my raspberry chia jam and coconut yoghurt 😋🥥. Keep reading for the recipe!

To make them, you’ll need: 1 banana 3/4cup plantbased milk 1 cup rolled oats 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla extract 1 flax egg (3 tbps flax seed, 5 tbps water) 1/2 cup blueberries (optional) 1 tbsp of neutral flavoured oil (such as grapeseed oil) Method: 1. Blend everything except the blueberries and oil in a high speed blender, then stir in the blueberries if using. 2. Heat the oil in a pan on medium to medium-high heat and pour about 2 tbsp of batter per pancake. 3. Flip when holes form on the surface. Top with maple syrup, fresh fruit, nut butter... whatever your little heart desires! 😉💞

[bossuary]

as the kids say. . . WELCOME TO THE JAM.

Mango Lime Chia Jam