Beetroot + Ricotta Cheese Spread

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Beetroot + Ricotta Cheese Spread
Passion fruit Aioli
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1 cup vegan mayo 1 cup raw cashews 1 package (397 g) passionfruit pulp 1 tbsp lemongrass paste 1 tbsp coconut sugar 4 cloves garlic, peeled 1 tsp ginger 1/2 tsp salt 1/4 tsp black pepper
Place all the ingredients into a high-speed blender. Blend until smooth and creamy.
Serve as a dip with crackers and/or veggies or use as a spread on sandwiches.
Homemade Beet Hummus + Arugula-hazelnut pesto + Smoked Salmon & more ! 😍😋📸
24.09.2019
More staying in bed, more comfort food. If you haven’t had zacuscă yet, I can totally recommend it. It’s crazy good. It’s a vegetable spread made of eggplants, peppers and tomato juice.
#267of365
Potato onion cheese spread
http://www.onegreenplanet.org/http://www.onegreenplanet.org/vegan-recipe/potato-onion-cheese-spread/
my third batch of vegan cheesey spread made recently!
this one i used: raw cashews, raw almonds, lemon, extra virgin olive oil, nutritional yeast, turmeric, and salt.
Close-up ...🍈💜🍐
Vegan Spread . 💚👅📸