#nut cheese

[woodandgrains]

cheesy heirloom tomato tart

[vivaciouseats]

Charcuterie boards have become my new favorite NYE tradition and this year I went all out! 🥂✨ .. Dairy-free & vegan #charcuterie with cashew cheese wheel recipe from @the_buddhist_chef (I formed it in a small springboard pan), a cheese ball made with @miyokoscreamery cream cheese and blended cashews, homemade peppered seitan sausage, @divinaspecialty chili fig spread, and @sesmarkcrackers sesame thins!

[believing-is-seeing]

Tried a sunflower walnut spreadable cheese recipe:

1 cup of sunflower seeds

2/3 cup walnuts

Half a lemon

6 T apple cider vinegar

1 green onion

3 garlic cloves

3 sprigs of thyme

1/2 t dried dill weed

1/2 t dried Italian seasoning

1/2 t dried basil

A small chunk of red onion

Sea salt to taste

A little water to blend

Blend until smooth

May 2020

[foodfuck]

heirloom tomato tart with cashew ricotta and zaatar

[queenofleanfiend-blog]

creamy macadamia lasagna

delicious, luscious, amazing creamy plant based lasagna with home made ricotta and a healthy alternative to noodles! also jewish alcohol and a white rapper b...

vegan plant based DELICIOUS LASAGNA!!!

[veganfoody]

Creamy Macadamia Nut Cheese and Hummus with Roasted and Fresh Vegetables (GF)

[waterairandlove]

How do you feel about blue cheese? I love(d) it. Because I used to sell cheeses I have tasted countless varieties and truly missed the flavor when I finally gave it up for good. This vegan cultured blue cheese isn't *exactly* the same to me but it is very good and my dairy-eating sister swears it tastes just like blue to her. It tastes like an American-style blue cheese to me, which was never my first choice. Naturally, I had to make a wedge salad with it (but I cut up the wedge so... Isn't that just a salad?) along with tomatoes and coconut bacon. 😊

[punkvegandad-blog]

Some deliciousness from my city 💕