These Vegan Apricot Walnut Energy Bars are a delicious and nutritious snack packed with fiber, protein, and healthy fats. Perfect for on-the-go energy or a quick bite between meals!
Ingredients: 1 cup dried apricots. 1 cup walnuts. 1 cup rolled oats gluten-free. 1/4 cup almond butter. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. Pinch of salt.
Instructions: Warm the oven up to 175F 350C. Dried apricots, walnuts, and rolled oats should be pulsed in a food processor until they are very small pieces. It's time to add salt, vanilla extract, cinnamon, maple syrup, and almond butter. Mix well until it turns into a sticky dough. Smooth the top of the mixture with a spatula after pressing it into a baking dish lined with parchment paper. Put it in the oven for 15 to 20 minutes, or until the edges turn golden brown. Let cool all the way down before cutting into bars. Keep in a container that keeps air out for up to a week.
Prep Time: 15 minutes
Cook Time: 20 minutes
Maple Leaf Inn
