Jan 30, 2018
I made one of my current favorites last night, Vegan Wild Mushroom Stroganoff Soup from @rabbitandwolves but this time, I only used crimini ‘shrooms, added some homemade sliced seitan and instead of using pasta, I cut yuba skin into ribbons and used that! It was delicious! Even better as leftovers today! So glad I finally remembered to try the yuba as noodles! I’ll definitely be doing that more often in this and other recipes! #vegan #vegansofig #veganstroganoffsoup #wasyveganrecipes #rabbitandwolves #homemadeseitan #yubaskin #yubaskinnoodles #vegankitchenexperiments #wheatmeat #meatfree #dairyfree #glutenfree #proteinpacked #plantbased #hodosoy #anythingyoucaneaticaneatvegan (at Kook Corner)