Vegan Ghormeh Sabzi (Persian: قورمه سبزی) is an Iranian herb stew. It is a very popular dish in Iran and it is my favorite dish ever. I can't stop eating it :) The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, coriander, seasoned with the key spice of dried fenugreek leaves. This mixture is cooked with kidney beans red onions, black lime (pierced dried limu-Omani Persian lime), and turmeric-seasoned mushroom or you can use any other sources of vegan meat. The dish is then served with chelow (Persian parboiled and steamed rice). #instafood #veganfood #veganfoodshare #veganforanimals #veganfoodlover #bestofvegan #veganman #govegan #veganlifestyle #persianvegan #persianfood قرمه سبزی کاملا گیاهی با قارچ #گیاهی #گیاهخواری #وگان (at Tehran, Iran)